Sausage and Mushrooms Fritters
Sausage and Mushrooms Fritters

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sausage and mushrooms fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Mushrooms Fritters is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sausage and Mushrooms Fritters is something that I have loved my entire life.

Great recipe for Sausage and Mushrooms Fritters. Add cherry tomatoes and green onions and add the sausage back to the mixture. In a medium bowl combine eggs, heavy cream, cheese, salt and pepper. Pour on top of the sausage and vegetables.

To get started with this recipe, we must prepare a few ingredients. You can cook sausage and mushrooms fritters using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sausage and Mushrooms Fritters:
  1. Take 4 chicken sausages, cut at an angld
  2. Take 4 chicken sausages, cut at an angle
  3. Get 1 handfull of oyster mushrooms, chopped
  4. Get 1 handfull of oyster mushrooms, chopped
  5. Make ready 12 tbsp flour
  6. Get 12 tbsp flour
  7. Take Some water
  8. Prepare Some water
  9. Take Salt
  10. Make ready Salt
  11. Prepare Pepper
  12. Get Pepper
  13. Get Garlic powder
  14. Get Garlic powder
  15. Prepare Chicken powder
  16. Take Chicken powder
  17. Prepare Oil for frying
  18. Make ready Oil for frying

Place ¼ of the mushroom and lentil mix in a long even line. Brush tops with egg yolk and milk mix (and sesame seeds if using). Once sausage is broken up, mix onions and sausage together until sausage is cooked and starts to brown. Remove from pan and set aside.

Steps to make Sausage and Mushrooms Fritters:
  1. Add everything except the water in a bowl.
  2. Mix evenly. Then add in the water gradually. Make a thick but still runny batter.
  3. Mix well. Taste test.
  4. Heat the oil in a pan.
  5. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot.
  6. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown.
  7. Do until everything is done.
  8. Serve with some sambal or your favourite sauce.
  9. Mix evenly. Then add in the water gradually. Make a thick but still runny batter.
  10. Mix well. Taste test.
  11. Heat the oil in a pan.
  12. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot.
  13. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown.
  14. Do until everything is done.
  15. Serve with some sambal or your favourite sauce.

Once sausage is broken up, mix onions and sausage together until sausage is cooked and starts to brown. Remove from pan and set aside. Kenji actually floated the idea of stuffing fritters to me, and in an instant I knew exactly what I wanted to do. I've spent a bit of time developing a really good hush puppy recipe, so I figured if I threw some stuffing standards in, I'd have a fried approximation of my cornbread stuffing that adorns the table each Thanksgiving. Stir together flour, baking powder, salt and thyme.

So that is going to wrap this up for this special food sausage and mushrooms fritters recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!