Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli
Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli is something which I’ve loved my whole life. They are fine and they look fantastic.

Score the skin with a knife and season the duck with yakitori seasoning Sear the duck skin side down on white coals Crush the garlic and add butter and melt. Then baste the mushrooms and grill both sides. Duck breast 'yakitori' with garlic mushrooms and tender stem broccoli. Not really yakitori but a tasty way to cook duck breast on the Braai (bbq) with yakitori seasoning patrick_huynh.

To begin with this recipe, we must prepare a few ingredients. You can have duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli:
  1. Make ready 2 duck breast
  2. Prepare 2 tbsp yakitori seasoning
  3. Take Bunch tenderstem broccoli
  4. Take 4 large mushrooms
  5. Prepare 3 cloves garlic
  6. Take 1 knob butter
  7. Get Hot bbq

This method is great for fatty cuts of meat, like duck breast with skin, neck of lamb, sirloin steak. When cooking time is a priority, just slice your meat up very thinly. DUCK WITH XO SAUCE AND SLENDER STEM BROCCOLI As days begin to cool, find warmth in the subtle spicy sauce of this stir- fry meal. The duck is infused with rich Asian flavours and is deliciously tender when cooked.

Instructions to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli:
  1. Light the Braai
  2. Score the skin with a knife and season the duck with yakitori seasoning
  3. Sear the duck skin side down on white coals
  4. Crush the garlic and add butter and melt. Then baste the mushrooms and grill both sides. Grill the broccoli
  5. Let the duck rest for 5 mins
  6. Slice the duck and serve

DUCK WITH XO SAUCE AND SLENDER STEM BROCCOLI As days begin to cool, find warmth in the subtle spicy sauce of this stir- fry meal. The duck is infused with rich Asian flavours and is deliciously tender when cooked. Add the broccoli, mushrooms and bell pepper to the pan. Remove the vegetables from the pan; transfer to a plate and cover with foil to keep warm. Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet.

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