Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, perfect fried rice everytime!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Perfect fried rice everytime! is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Perfect fried rice everytime! is something which I have loved my entire life.
Add diced bacon and sauté until crisp and golden. Remove from pan and leave about a tablespoon of rendered … Fried rice is an all-time favorite when it comes to Chinese take-out, but it's also incredibly easy to cook up yourself at home. Steps Pre-cook steamed rice, cool down, spread evenly on a tray cover with clean tea towel leave in fridge over night. In hot pan and oil make omelet and place aside Fry off bacon- (you can use any other diced protein in here: chicken, steak, sausage, salami, prawns.) make sure pan stays hot and 'fry' protein.
To begin with this recipe, we have to prepare a few components. You can have perfect fried rice everytime! using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Perfect fried rice everytime!:
- Take 3 cups cooked cold rice (*see notes above)
- Make ready 3 rashes bacon diced
- Get 3 tablespoon diced green
- Make ready 1/3 cup diced capsicums
- Get 1/3 cup diced zuchini
- Prepare 2 eggs lightly whisked
- Prepare 1 cob corn kernels
- Get 1/2 teaspoon crushed garlic
- Get 3 tablespoon tomato sauce
- Prepare 1/3 cup soya sauce
Melt the butter in a medium saucepan. Rinse brown rice and add to the pot of boiling water. Drain the rice, shut the stove off and return the rice to the pot. Stir in rice and salt and return to a boil over medium-high heat.
Steps to make Perfect fried rice everytime!:
- Pre-cook steamed rice, cool down, spread evenly on a tray cover with clean tea towel leave in fridge over night.
- In hot pan and oil make omelet and place aside
- Fry off bacon- (you can use any other diced protein in here: chicken, steak, sausage, salami, prawns.) make sure pan stays hot and ‘fry’ protein. Do not stew. Put aside
- Bring large pan to high heat with oil. Once smoking hot, fry off vegetable for couple minutes, and add rice. Dice omelette and add to mix- it’s super important to maintain a hot frying heat.
- Add your flavours, soya sauce, tomato sauce, to taste. If still bland, add more soya sauce or salt.
Drain the rice, shut the stove off and return the rice to the pot. Stir in rice and salt and return to a boil over medium-high heat. Type of rice: Different types of rice cook at different rates. For example, brown rice takes longer to cook than white rice, so it needs a little more water. Start your experiment by following the package recommendation, and adjust from there till you get the results you want.
So that’s going to wrap it up for this special food perfect fried rice everytime! recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
