Chilli mushroom
Chilli mushroom

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli mushroom. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chilli mushroom is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chilli mushroom is something which I have loved my entire life.

chilli mushroom is a simple dish made of stir fried mushrooms with chilli sauce. Serve as an appetizer or side with rice or noodles. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Chilli Mushroom recipe is a delectable appetizer recipe, which can be prepared at home. Soak the mushrooms in some lukewarm water for some time and then drain the excess water.

To begin with this recipe, we have to prepare a few ingredients. You can have chilli mushroom using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli mushroom:
  1. Get 250 gm mushroom
  2. Prepare 2 green chilli
  3. Take 4 clove garlic
  4. Prepare Half onion
  5. Prepare 1 capsicum
  6. Prepare Olive Oil
  7. Make ready Sweet chilli sauce
  8. Prepare Tomato sauce
  9. Take Soy sauce
  10. Take Salt

Chilli mushroom is easy to prepare spicy and tasty Indian Chinese recipe. There are two versions of making chilli mushroom. You can make dry chilli mushroom as a starter snack You can make a curry version of chilli mushroom as a main course chinese meal. The main player is red chilli paste which gives the deep fried mushrooms color and a spicy flavor.

Steps to make Chilli mushroom:
  1. Heat olive oil in a pan on a high flame. Saute garlic in oil until aromatic.
  2. Add sliced or cut mushrooms along with deseeded slit chili
  3. Saute for 2 to 3 mins
  4. Add spring onions and capsicum. Saute until half done, the capsicums must be crunchy.
  5. Add soya sauce
  6. Add sweet chilli sauce and tomato sauce, salt to taste
  7. Cook 2 to 3 minutes
  8. Garnish with spring onion and serve hot

You can make dry chilli mushroom as a starter snack You can make a curry version of chilli mushroom as a main course chinese meal. The main player is red chilli paste which gives the deep fried mushrooms color and a spicy flavor. Dry red chillis are soaked in warm water for a few minutes, drained, ground to a fine paste and sauteed in oil for a few minutes to remove the raw flavor. DIRECTIONS Heal oil and butter in large frying pan. If desired, top with sour cream and green onions.

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