Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, the perfect banana bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Perfect Banana Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. The Perfect Banana Bread is something that I’ve loved my entire life.
Follow our step-by-step how-to for perfect banana bread, then cut into thick slices and enjoy! Get the Recipe: The Best Banana Bread The Ingredients. Gather (clockwise from top left) sugar. For starters, we swap in full-fat sour cream (don't even think about reaching for low-fat) instead of milk, which we find gives the banana bread a subtle tangy flavor and richer texture.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook the perfect banana bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make The Perfect Banana Bread:
- Get 1 3/4 cups all-purpose flour/ maida
- Take 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 3-4 very ripe bananas
- Get 8 tablespoons (1 stick) unsalted butter
- Make ready 2 large eggs
- Take 3/4 cup light brown sugar
- Get 1 teaspoon vanilla extract
- Make ready 1/2 cup toasted chopped walnuts
- Prepare 1 cup chocolate chips
It's a quick bread, which means it has more of a moist, cake-y texture, is a little sweet, and rises with the help of baking soda. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
Steps to make The Perfect Banana Bread:
- Preheat oven to 350 degrees Fahrenheit. Prep a bread loaf tin or a 8X8 inch baking tray with oil spray and dust with flour.
- The most important step in this recipe is to eliminate the excess moisture from bananas. To add intense banana flavor without the moisture (to avoid a dense cake), we place our bananas in a glass bowl and microwave them for 4-5 minutes. Then we transfer the microwaved bananas to a fine mash strainer and let the juice drain. Now transfer the liquid to a saucepan and cook over medium heat till it's reduced to 1/4th cup. Mash the banana concentrate into the bananas until it's smooth.
- Whisk melted butter, eggs, brown sugar and vanilla into a bowl. Pour the banana mix into this and whisk throughly. Next sieve flour, baking soda and salt into this mix and stir until combined. Gently fold in the roasted walnuts (roasting the walnuts gives it a nice crunch). Coating the chocolate chips with 1/2 teaspoon of flour ensures that the chocolate chips don't sink to the bottom of the pan, and spread evenly in the banana bread. Fold the dusted chocolate chips into batter.
- Pour batter into the prepared pan and bake for 45-55 min. Bake until done; use a toothpick to the check the center of the loaf to see if the baking process is complete and the toothpick comes out clean. Let the cake cool in pan for 10 minutes then turn the pan upside down into wire rack to release the cake. Let it cool further. Enjoy with a glass of cold milk or strong coffee!
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. I usually sub the whole wheat flour with spelt flour, no issues. A sprinkle of turbinato sugar on top is a nice addition too. I like this recipe as the ingredients are flexible and include items I always have on hand—a "bakers" banana bread, if you will.
So that is going to wrap it up for this special food the perfect banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
