Chicken and mushroom pie
Chicken and mushroom pie

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and mushroom pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Add the mushrooms and continue to fry until the chicken is golden-brown. This chicken and mushroom pie is a great comfort food option all year round. It'll keep you warm in the colder, winter months and will keep you fuller for longer in the spring sunshine. With its flaky and buttery homemade shortcrust pastry and creamy mushroom chicken pie filling, it is a perfect savory pie for lunch or dinner.

Chicken and mushroom pie is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken and mushroom pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and mushroom pie using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and mushroom pie:
  1. Take 4 x chicken breasts
  2. Take 2 x cans of mushroom soup
  3. Take 2 punnet mushrooms
  4. Make ready 8 small cherry tomatoes
  5. Prepare Bunch spring onions
  6. Get Half an onion
  7. Prepare 2 x cloves of garlic
  8. Prepare Loads of black pepper
  9. Take Pinch garlic salt

For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Gradually add the water, a tablespoon at a time. Season the chicken with salt and pepper. My chicken and mushroom pie is proper comfort food.

Instructions to make Chicken and mushroom pie:
  1. Cook up the 4 chicken breasts in a deep pan then flake it all up. Add seasoning while cooking to taste
  2. Roughly cut up the mushrooms, onion, spring onions. Crush the garlic and cook through. Add pepper to taste… loads of it 😁 Threw in some broccoli for good measure
  3. Add 2 tins on mushroom soup and mix it all up.
  4. Right… now I'm in new territory… puff pastry. Used frozen sheets… defrost and roll out to cover the required dish. Had to improvise as I don't own a rolling pin 😉
  5. Added a few additional bits of pastry… then glazed with some egg… again, had to use a paint brush… as you do! 😁
  6. Pop in a preheated oven on medium high for 35 mins… but keep an eye on it
  7. Pull out half way through cooking and spin the dish around
  8. Pull out, let the pie settle… then enjoy 😉

Season the chicken with salt and pepper. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite. Stir the cooked chicken into the cooled mushroom sauce and spoon into the centre of the pie. Moisten the edge of the pastry with water and place the second circle of pastry on top.

So that’s going to wrap this up for this exceptional food chicken and mushroom pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!