Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilli mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chilli mushrooms is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chilli mushrooms is something which I’ve loved my whole life.
chilli mushroom is a simple dish made of stir fried mushrooms with chilli sauce. Serve as an appetizer or side with rice or noodles. Chilli Mushroom is an Indian-Chinese vegetarian gravy made with button mushrooms, colorful peppers covered in a sweet and spicy sauce. You can serve dry mushroom chilli as snacks or with little extra sauce it complements fried rice perfectly.
To begin with this particular recipe, we must prepare a few components. You can have chilli mushrooms using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilli mushrooms:
- Get 250 gm Mushrooms
- Prepare 1 Capsicum
- Prepare 1 Onion big size
- Get 4 Green chilli slit
- Get 2 tbsp Garlic cloves
- Get 1/2 tbsp Ginger
- Prepare 5 tbsp Tomato ketchup
- Make ready 4 tbsp Chilli ketchup
- Prepare 1 tsp black pepper powder
- Get 1 tsp Sesame seeds
- Take For marination
- Make ready 2 tbsp Hung curd
- Make ready 1/2 tbsp Coriander powder
- Get 1/2 tbsp Red chilli powder
- Prepare 1/4 tbsp Turmeric powder
- Take to taste Salt
- Make ready 1/2 tbsp Ginger garlic paste
- Get For batter
- Take 4 tbsp All purpose flour
- Take to taste Salt
- Get 3 tbsp Corn flour
Chilli mushroom is pure comfort food and I am sure you are going to love this Indian Chinese mushroom starter. It has many flavors and textures bursting in each bite, making it an addictive mushroom appetizer. Sometimes, when we eat out at our favorite restaurant its tough to decide which appetizer to order since there are so many favorites. Chilli mushroom is easy to prepare spicy and tasty Indian Chinese recipe.
Instructions to make Chilli mushrooms:
- Wash boil and cut mushrooms. Take it to marination for 30 minutes.
- Cut all the vegetables and keep aside. Now make the batter and fry mushrooms by dipping it one by one.
- Fry all. Now in a wok add oil followed by Ginger garlic paste, chilli, onion and capsicum. Add salt.
- Add ketchups and water accordingly. Add the fried mushrooms. Add black pepper. Cook for 2 minutes. Spread sesame seeds. Serve hot and crisp.
Sometimes, when we eat out at our favorite restaurant its tough to decide which appetizer to order since there are so many favorites. Chilli mushroom is easy to prepare spicy and tasty Indian Chinese recipe. There are two versions of making chilli mushroom. You can make dry chilli mushroom as a starter snack You can make a curry version of chilli mushroom as a main course chinese meal. Chilli Garlic Mushroom is a regular Indian sabzi or curry flavoured with chilli and garlic paste that pairs so perfectly well with rotis, phulkas and rice.
So that’s going to wrap it up with this special food chilli mushrooms recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
