Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken, mushrooms and potatoes in beer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken, mushrooms and potatoes in beer is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken, mushrooms and potatoes in beer is something that I’ve loved my whole life.
Chicken, mushrooms and potatoes in beer Super yummy dinner! I used some frozen porcini mushrooms that I had but you could use any #chicken #mainmeal #dinner #potatoes. Place the chicken cavity over the can (legs down, wings up), and position the legs in a forward position. Arrange the potatoes, onions and mushrooms in the skillet around the chicken and pour in the water.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken, mushrooms and potatoes in beer using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken, mushrooms and potatoes in beer:
- Make ready Enough potatoes for everyone, parboiled & cooled
- Prepare 300 g chicken breast, sliced
- Get Sprinkle of cornflour
- Make ready 1 onion
- Make ready 200 g mushrooms (I used frozen porcini)
- Prepare Half a can of beer
- Prepare to taste Salt and pepper
- Prepare Oregano
- Get Olive oil
Stir well and arrange the legs, salted and sprinkled with paprika. Bake in the oven until it's left in just oil. Add the olive oil to the drippings in the pot. This post takes me back to the smells of my childhood.
Instructions to make Chicken, mushrooms and potatoes in beer:
- Get your potatoes ready. Toss chicken in cornflour
- Fry potatoes in olive oil for about 5-6 mins on medium heat until they crisp up. Add mushrooms and onions. Continue cooking for another 4-5 mins.
- Add chicken and brown. At this point add the beer. Let it evaporate
- Stir and cook for another 6-8 mins until chicken cooked and sauce is creamy. Add salt and pepper to taste and a sprinkle of oregano, enjoy :)
Add the olive oil to the drippings in the pot. This post takes me back to the smells of my childhood. My mom used to cook up a storm and I loved the delicious aromas that would come out of the kitchen. I could hardly wait to sit down to eat. I know that it's just chicken with potatoes but for me it tastes of home.
So that’s going to wrap this up with this exceptional food chicken, mushrooms and potatoes in beer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
