Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mushrooms on a bun. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mushrooms on a Bun is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mushrooms on a Bun is something which I have loved my entire life.
If you ever need a "go-to" burger recipe, this is it! This classic hamburger topped with sautéed mushrooms on a ciabatta bun makes it a restaurant-quality burger, to be reckoned with. Great recipe for Mushrooms on a Bun. This spread is so creamy and delicious.
To begin with this recipe, we have to first prepare a few components. You can cook mushrooms on a bun using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushrooms on a Bun:
- Make ready Mushrooms
- Prepare 2 hotdog buns
- Take 4 ounces whole baby portobello mushrooms
- Get 1/2 stick butter
- Make ready To taste salt
- Take Sandwich spread
- Get 2 tablespoons mayonnaise
- Make ready 1 medium avocado
- Get To taste salt
- Get 1 teaspoon lime juice
Their meaty texture ensure they won't fall to pieces and since I find their mild, earthy flavors tastes good with almost anything. These buns have been a life saver over the past month. In a bowl, combine coconut oil and spices. Clean portobello mushrooms by scraping out the gills.
Instructions to make Mushrooms on a Bun:
- Melt the butter.
- Remove the stems from the caps of the mushrooms. This allows them to cook more evenly. Put the mushroom pieces in the hot butter and coat the mushrooms with the butter. Cover and reduce heat. Allow to sauté for 8 minutes shake the little covered pot from time to time.
- Remove the avocado from the skin. Add the mayonnaise and mash and mix together. Leave some of the avocado a little chunky. Add salt and lime juice and stir together.
- Spread the avocado sandwich spread on the buns. Add the mushrooms and serve. I hope you enjoy!!!
In a bowl, combine coconut oil and spices. Clean portobello mushrooms by scraping out the gills. Add Portobello caps and let them marinate until ready to grill the meat. In another bowl, combine your ground meat, mustard, salt, pepper, and cheese. Assemble: bun bottom, sweet n spicy chopped pickles, lettuce, Swiss cheeseburger, creamy mushrooms and cap with top of bun.
So that is going to wrap it up with this exceptional food mushrooms on a bun recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
