Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, stuffed mushrooms. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fill Your Cart With Color Today! Stuffed mushrooms are a fabulous appetizer for any occasion. Start stuffing with these top-rated recipes using clams, sausage, crabs, and vegetarian options, too! Find stuffed mushroom recipes, videos, and ideas from Food Network.
Stuffed Mushrooms is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Stuffed Mushrooms is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed mushrooms using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Mushrooms:
- Prepare 10 button mushrooms
- Make ready 1/2 cup blanched spinach
- Make ready 1/2 cup cottage cheese
- Take 1/4 cup mozzarella cheese
- Get 4 cloves garlic
- Prepare 1 tsp black pepper powder
- Take 1/2 cup bread crumbs
- Get 1/2 tsp salt
- Take 1/2 cup slurry
- Get 1 tsp chilli flakes
- Get Dip of your choice
- Make ready Oil for deep frying
Because they're naturally low in calories, they can be good vehicles for delivering heavier foods like cheeses or charcuterie, adding a ton of flavor but not excessive calories. This healthy stuffed mushroom appetizer is a nice balance of soft mushrooms, creamy filling and crunchy topping. This combination tastes downright decadent, but it's actually good for you. Choosing the Right Mushrooms Cremini and white button mushrooms, with their naturally cupped shape, are ideal for stuffing.
Instructions to make Stuffed Mushrooms:
- Collect all the ingredients
- Clean the Mushrooms with dry maida rub it on mushrooms than wash them take out the stems
- In a wok add 1 tsp of oil add finely chopped garlic saute it for 2 minutes add blanched and finely chopped spinach
- Stir till water of spinach evaporat
- Let it cool now add grated cheese mix well and stuff in Mushrooms
- Stuff all the mushrooms
- Make sullary with 2 tsp of maida 1 tsp rice flour with water
- Keep bread crumbs and sullary with stuffed mushrooms
- Heat the oil for deep frying first coat stuffed mushroom in sillary than in bread crumbs
- Deep fry them take out on the paper napkin serve with green chutney tomato ketchup or I have made mayonnaise and ketchup mix
- Try this one of my favourite recipes 😊
This combination tastes downright decadent, but it's actually good for you. Choosing the Right Mushrooms Cremini and white button mushrooms, with their naturally cupped shape, are ideal for stuffing. I'm a firm believer that the best appetizers take two bites to eat, and these stuffed mushrooms are no exception. Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot. Few things in life give me more joy than this.
So that is going to wrap it up for this special food stuffed mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
