Chilli Mushrooms Restaurant Style
Chilli Mushrooms Restaurant Style

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chilli mushrooms restaurant style. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chilli Mushroom is an Indian-Chinese vegetarian gravy made with button mushrooms, colorful peppers covered in a sweet and spicy sauce. You can serve dry mushroom chilli as snacks or with little extra sauce it complements fried rice perfectly. This vegan chili sauce is every mushroom lover's dream come true. About Indian Chinese Cuisine… Restaurant Style Chilli Mushroom Chilli Mushroom is very easy to make and very delicious.

Chilli Mushrooms Restaurant Style is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chilli Mushrooms Restaurant Style is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chilli mushrooms restaurant style using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Mushrooms Restaurant Style:
  1. Prepare 200 gms Fresh Button Mushroom
  2. Take to taste Salt
  3. Make ready 3-4 tbsp Water
  4. Take 1 Bell Pepper Chopped in Cubes
  5. Get 2 tbsp Garlic Cloves (Roughly Crushed & Chopped)
  6. Get 1 tbsp Ginger (Finely Chopped)
  7. Prepare 1 Onion (Medium- Chopped in Cubes)
  8. Prepare 1 tbsp Dark Soy Sauce
  9. Get 1 tsp White Vinegar/Apple Cider Vinegar
  10. Get 2 tbsp Chilli Sauce
  11. Take 1/2 tsp Red Chilli Powder
  12. Prepare 1/4 tsp Red Chilli Flakes
  13. Prepare 1/8 Cup Fresh Green Chillies (Finely Chopped or slit lengthwise)
  14. Prepare 1/4 Cup Spring Onions (Freshly Chopped)
  15. Prepare 1/4 tbsp Black Peppercorns (Freshly Cracked)
  16. Prepare 1/2 Cup Water
  17. Get 2 tbsp Cornflour
  18. Prepare 3 t all- purpose flour
  19. Get 5-6 tbsp Cooking Oil

Personally, in real life, I do not come across a lot of people who love Chili mushrooms, in fact I was the only one in my […] Chilli mushroom recipe, a restaurant style Indian Chinese mushroom starter that's crisp with sweet, sour and spicy flavors. chilli mushroom. Chilli mushroom is pure comfort food and I am sure you are going to love this Indian Chinese mushroom starter. It has many flavors and textures bursting in each bite, making it an addictive mushroom. chilli mushroom restaurant style delicious chilli mushroom recipe\r\rChilli mushroom is one of the most sought after dishes in vegetarian world. so i present you the one of my favorite dishes.

Steps to make Chilli Mushrooms Restaurant Style:
  1. Firstly, post washing the mushrooms- Add into it about 3-4 tbsps of water & mix well & then, add in the maida & cornflour to it & mix well until, its coated evenly on each one of them
  2. Whisk in an egg with some salt & black peppers until frothy & mix it well alongwith the mushrooms to get properly coated with
  3. Now, in a frying pan: Add in the oil over the medium-high flame & fry the mushrooms until golden brown & once done- Take them out on a kitchen towel & set aside
  4. Now, in the same pan & oil: Over the medium heat- Add in the sliced onions with some salt & green chillies and sauté until translucent & releases nice aroma
  5. At this point: Add in the Bell peppers, chopped garlic & ginger & sauté again for a minute or so- until the veggies are well cooked
  6. Now, add in the dark soy sauce, freshly crushed black peppers, chilli sauce & rest all other ingredients aforementioned except the cornflour slurry
  7. Mix everything well together until nicely combined- Add in the spring onions (greens), add in some water & give it a really good mix to be well incorporated
  8. Reduce the flame to low-medium & cover the lid of the pan & cook it for another 5-6 mins time, stirring occasionally in between
  9. Once done: Open the lid- Add in the cornflour-water slurry & mix nicely…Also, add in a tsp of White/Apple Cider Vinegar to it & give it a final good mix- everything, altogether & turn off the flame
  10. Allow it to sit on the oven for about 10 mins time, on the standby position before serserving piping hot with the hot noodles, fried rice or similar
  11. ENJOY.

It has many flavors and textures bursting in each bite, making it an addictive mushroom. chilli mushroom restaurant style delicious chilli mushroom recipe\r\rChilli mushroom is one of the most sought after dishes in vegetarian world. so i present you the one of my favorite dishes. Almost an cardinal part of vegetarian snack list i have tried making it just like what you get in the best restaurants. follow the chilly mushroom recipe and see for yourself how delicious mushrooms. Again add paste of corn flour and mix it. Transfer prepared chilli mushroom in plate and garnished with spring onion.

So that’s going to wrap this up for this exceptional food chilli mushrooms restaurant style recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!