My Quick Ginger & Soy Sauce Mushrooms.πŸ˜‰
My Quick Ginger & Soy Sauce Mushrooms.πŸ˜‰

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my quick ginger & soy sauce mushrooms.πŸ˜‰. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Quick Ginger & Soy Sauce Mushrooms.πŸ˜‰ is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My Quick Ginger & Soy Sauce Mushrooms.πŸ˜‰ is something that I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook my quick ginger & soy sauce mushrooms.πŸ˜‰ using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Quick Ginger & Soy Sauce Mushrooms.πŸ˜‰:
  1. Take 150 g Mushrooms
  2. Make ready 1 tbls olive oil
  3. Prepare 1 level tbls Ginger paste
  4. Make ready 2 tbls Soy sauce

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Instructions to make My Quick Ginger & Soy Sauce Mushrooms.πŸ˜‰:
  1. Cut the middle stem so as its level with the mushroom and can lay flat.
  2. Add the olive oil to the pan and add the Ginger fry for 30 secounds then add the mushrooms all on the same side fry for 1 minute turn them over and add the soy sauce.
  3. Soy sauce fry for 45 secounds then turn them over and fry for a further 45 secounds then serve on a serving dish.

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