Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce
Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, gnocchi, mushrooms & peas in a garlic butter sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tender potato gnocchi are so delicious with sauteed mushrooms and onions. In a large ovenproof skillet, heat the olive oil with the butter. Using a slotted spoon, transfer to a platter. Pour the mushroom mixture on top and toss.

Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gnocchi, mushrooms & peas in a garlic butter sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce:
  1. Take 250 g gnocchi,
  2. Get 90 g chopped mushrooms (I used closed cap),
  3. Take 2/3 rds tbsp salted butter,
  4. Take 2 crushed garlic cloves,
  5. Get 20 g petit pois peas
  6. Make ready 1 tsp dried parsley,
  7. Get Salt and pepper to season
  8. Get 4-5 g Quality Parmigianino Reggiano cheese, grated to serve

In a large skillet, melt the butter on medium heat and add the mushrooms and garlic. Cook until mushrooms begin to soften and brown. Add the cooked bacon, then add the cream cheese. Cook gnocchi according to package directions in a large stockpot of generously-salted boiling water.

Steps to make Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce:
  1. Bring a medium saucepan of salted water to a boil. When it begins to boil, on another hob melt the butter in a large frying pan over a medium heat.
  2. Add the crushed garlic to the butter and gently fry for around 30 seconds until fragrant. Add the mushrooms and season with pepper. Turn down the heat a little so you don't burn the garlic.
  3. Add the gnocchi and the peas to the boiling water and cook for around 3-4 minutes or until the gnocci float to the service. Give the mushroom mix a good stir and add a touch more butter if you think it's needed.
  4. Drain off the gnocchi and peas in a collender. Once the mushrooms have cooked in the garlic butter season with the dried parsley and some salt. Remove from the heat.
  5. Add the drained gnocchi and peas to the frying pan and toss everything together until the ingredients are evenly distributed.
  6. Serve up and grate over some cheese. Enjoy!

Add the cooked bacon, then add the cream cheese. Cook gnocchi according to package directions in a large stockpot of generously-salted boiling water. Meanwhile, as the gnocchi is cooking, melt the butter in a large sauté pan over medium-high heat. Try our recipe for Gnocchi with Mushroom Sauce for a gourmet vegetarian Italian dinner. The flavor of the mushroom and white wine blend together in the sauce for this easy gnocchi recipe for a dish worth savoring.

So that is going to wrap it up with this exceptional food gnocchi, mushrooms & peas in a garlic butter sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!