Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti con i finferli spaghetti with chanterelle mushrooms. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tagliatelle tossed with chanterelle-and-chestnut sauce is a very tasty recipe of mine. Share it with your family at Sunday lunch or prepare this pasta dish for a special occasion to celebrate with your family and friends in fall. In fact fresh chanterelle mushroom is found especially in late summer and early fall and sometimes in spring. Slice the mushrooms thinly, but tear any larger mushrooms, like girolles, chanterelles. and blewits in half.
Spaghetti con i finferli spaghetti with chanterelle mushrooms is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spaghetti con i finferli spaghetti with chanterelle mushrooms is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti con i finferli spaghetti with chanterelle mushrooms using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spaghetti con i finferli spaghetti with chanterelle mushrooms:
- Take 500 g spaghetti
- Make ready 300 g chanterelle mushrooms
- Take Olive oil
- Make ready Glug of wine
- Prepare Fresh parsley
- Make ready to taste Salt
These chanterelle mushrooms are delicious with the saffron, white wine, parsley and parmesan. Putting the saffron in the pasta cooking water gives enough flavour without overpowering the mushrooms #mycookbook #italian #pasta #dinner #lunch. In a large saucepan add olive oil, mushrooms, salt, garlic, chopped Italian parsley, hot pepper flakes and water. Some of which ended up in this very healthy and easy pasta dish that tastes like autumn.
Steps to make Spaghetti con i finferli spaghetti with chanterelle mushrooms:
- Cook pasta according to instructions in salted water. Wash mushrooms well and chop. Fry garlic gently in oil. After 2-3 mins add mushrooms and turn up the heat. Add glug of wine and let it evaporate. Cook for another 5-6 mins
- Add fresh parsley to sauce (or add on top at the end.) Remove garlic. Drain pasta and add to sauce. Mix well and serve with a drizzle of oil on top :)
In a large saucepan add olive oil, mushrooms, salt, garlic, chopped Italian parsley, hot pepper flakes and water. Some of which ended up in this very healthy and easy pasta dish that tastes like autumn. A quick and easy pasta dish — linguine with chanterelle mushrooms. It's a great option for a weeknight meal that gives the impression you put a lot of work into it! Pink peppercorns & mascarpone turn it into something delectable!
So that is going to wrap this up for this exceptional food spaghetti con i finferli spaghetti with chanterelle mushrooms recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
