Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy masala mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Masala Mushrooms is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy Masala Mushrooms is something that I have loved my whole life. They’re fine and they look fantastic.
Cover and cook the mushroom from the water it releases. Finally, roast the mushroom masala until dry. Check for the masala sticking to the mushroom. Mushroom Masala is a spicy Indian curry recipe which can be served with paratha, roti or naan.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy masala mushrooms using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Masala Mushrooms:
- Get 1 medium onion
- Take 1 medium tomato
- Make ready 1 medium Green Capsicum
- Prepare 2 Carrots
- Make ready little Bit ginger
- Get 2 green chillies
- Get 2 tbsp ghee
- Take 4 tbsp malai/ Food cream
- Get 1 cup milk
- Take 300 gram mushrooms
- Prepare as per taste Salt
- Get as per taste Red chilli powder
- Prepare 1/2 tbsp Black pepper powder
Add mushrooms and saute for another minute or two. Add the remaining water and mix well. Add coriander powder, red chilli powder, turmeric powder, garam masala powder, black pepper powder and salt and fry until oil starts to separate from the sides. As your onion-tomato base is ready, add chopped mushroom and capsicum cubes and mix well.
Instructions to make Spicy Masala Mushrooms:
- Chop all vegetables as shown below.
- Add ghee in a pan. Add ginger let it turn slightly brown. Now add green chillies
- Add tomatoes and let tomatoes become soft.
- Now add onions let them turn slightly golden.
- Now add carrots, Capsicum and mushrooms.
- Then add salt, red chilli powder and black pepper powder.
- Add malai/ Foodcream. I used malai. Mix and add milk. Mix it, cover it and let it cook on low flame for 15-20 mins.
- Now your dish is ready.
Add coriander powder, red chilli powder, turmeric powder, garam masala powder, black pepper powder and salt and fry until oil starts to separate from the sides. As your onion-tomato base is ready, add chopped mushroom and capsicum cubes and mix well. Stir once or twice in between. Add in the cumin coriander powder and cook for another one or two minutes. Mushroom Masala Is A Spicy, Semi Gravy Masala /Curry.
So that’s going to wrap it up with this exceptional food spicy masala mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
