Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, my roasted garlic asparagus with sundried tomato & mushrooms. 😁. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁 is something which I’ve loved my entire life. They’re nice and they look wonderful.
Place asparagus, sun dried tomatoes, pine nuts, and garlic on the pan. Whisk together olive oil, salt, pepper, and lemon juice in a small bowl. Then pour that over the ingredients in the pan and toss everything together. Rinse the asparagus and break off the tough ends.
To get started with this recipe, we have to prepare a few ingredients. You can cook my roasted garlic asparagus with sundried tomato & mushrooms. 😁 using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁:
- Make ready 3 Garlic Cloves
- Prepare 1 tbls Butter
- Get 6 sprigs Asparagus
- Prepare 1 tbls sundries tomatoes in oil crushed
- Get 1 tsp Balsamic Vinegar
- Get 1 pinch Basil
- Get 1 pinch black Pepper
- Prepare 3 large mushrooms sliced
Sesame-Ginger Glazed variation: Omit oil, tomatoes, vinegar, salt, cheese, and pepper. Asparagus contains several essential vitamins and minerals in low-calorie servings. Because asparagus contains fiber it promotes digestive health. Oven-roasted asparagus has a number of features that make it a weight-loss friendly and a nutrient-rich food item.
Steps to make My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁:
- Peel skin off the garlic cloves add to tinfoil then add the butter wrap up and place in the oven preheated on 180°C for 5 minutes.
- Add the Asparagus all lined in a shallow oven tray or dish also fry the mushrooms along side them.6
- Take out the garlic open up and squash them in a dish with the butter pour all over the Asparagus making sure they are all covered.
- Mix the sundries tomato and Balsamic vinegar also the basil and pepper mix up and cover Asparagus with that too.
- Add to a grill and grill for 5 minutes turning the Asparagus over.
- Finish with adding the black pepper and parmesan cheese on top.
Because asparagus contains fiber it promotes digestive health. Oven-roasted asparagus has a number of features that make it a weight-loss friendly and a nutrient-rich food item. Sautéed asparagus is tossed with pasta, minced sun dried tomatoes, a dusting of parmesan cheese and a lemony basil dressing. Asparagus comes in many sizes - from thick to thin. I used a thick asparagus in this recipe.
So that’s going to wrap this up with this exceptional food my roasted garlic asparagus with sundried tomato & mushrooms. 😁 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
