Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. Who doesnt love a good burger. I cant get enough caramelised red onions and garlic mushrooms so have topped my good old burger with these rwo toppings and beautiful chewy mozarella. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms.
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- Take 2 soft white rolls
- Make ready 1 red onion
- Make ready handful mushrooms
- Get butter
- Make ready 2 garlic cloves minced
- Make ready spoonfull of sugar
- Get grated mozarella
- Make ready 2 small chunks of cheddar (for stuffing the burger)
- Take 1 large banana shallot
- Take 250 g lean beef mince
- Make ready 1 egg beaten
- Prepare spoonfull of breadcrumbs
- Take 1/2 tsp cajun spices
- Get salt and pepper
- Make ready 1/2 tsp dried mixed herbs
- Get sliced gherkins to serve
I cant get enough caramelised red onions and garlic mushrooms so have topped my good old burger with these rwo toppings and beautiful chewy mozarella. See recipes for Bacon & Red Onion Scone Round too.. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. Who doesnt love a good burger.
Steps to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
- On a griddle pan cook your burgers for about 6 mins on each side.
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. Who doesnt love a good burger. I cant get enough caramelised red onions and garlic mushrooms so have topped my good old burger with these rwo toppings and beautiful chewy mozarella. The burgers are seasoned with lots of black pepper, garlic and a hint of. Instead I use a combination of olive oil and garlic and then top it with copious amounts of cheese and topped it all off with caramelized mushrooms, basil and red onions for some extra crunch.
So that is going to wrap it up with this exceptional food homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
