Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, my pizza style stuffed portobello mushrooms. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Portobello Mushrooms - known for their meaty texture they are the perfect size to act as the "crust" to your pizza stuffed mushrooms. Olive Oil & Garlic - Used to baste the mushrooms with to give them more flavour and keep them from drying out in the baking process Pizza Sauce - Look for pizza sauces that have no additional sugars added. How to cook Portobello Mushrooms Pizzas (quick summary) Place mushrooms on a wire rack above an oven tray. Soak up excess moisture with a paper towel.
My Pizza style stuffed portobello mushrooms is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. My Pizza style stuffed portobello mushrooms is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my pizza style stuffed portobello mushrooms using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Pizza style stuffed portobello mushrooms:
- Get 6 Portabello mushrooms
- Make ready 6 tsp Mascarpone italian soft Cheese or soft mozarella
- Take 18 slices cooked pepperoni slices in each mushroom
- Make ready 1 tsp tomato puree in each mushroom
- Make ready 1 sprinkle of Dried Basil on each one
First, mushrooms are full of water, and the last thing you want is a soggy mushroom with pizza toppings. Coat with a layer of olive oil spray. Scrape out the dark gills from the mushrooms with a spoon, and discard the gills. Fill mushrooms with pizza sauce, sprinkle with chopped mushroom, onion, half salami and half olives.
Instructions to make My Pizza style stuffed portobello mushrooms:
- Lay out the mushrooms middle stem removed. These ones i bourght are not that big.
- Add the tomato puree to each one then 3 slices of cooked pepperoni.
- Next add the cheese with a tsp drop a blob on top in the middle between the pepperoni
- Sprinkle the basil
- Wrap in twos in tin foil but loose on top.
- Add them to a tray and bake in a preheated oven for 20 minutes on high.
- Take out and if the bottom of the mushroom is soggy just add them to a dry frying pan just to dry strengthen the bottom.for 3 minutes the mushrooms leak out some water thats what will mak them soggy.
- You can put a thin slice of tomato on at the end and grill it for a bit.
Scrape out the dark gills from the mushrooms with a spoon, and discard the gills. Fill mushrooms with pizza sauce, sprinkle with chopped mushroom, onion, half salami and half olives. Top with cheese, remaining salami and olives. Roasted portobello mushroom caps are spread with a touch of marinara then filled with a savory stuffing prepared with spicy sausage, olives, basil, spinach and artichokes, then sprinkled with mozzarella cheese as a gooey finisher to create these "pizza" stuffed portobello mushrooms! Stuffed Portobello Mushrooms "Filled to the Gills" with.
So that is going to wrap this up with this exceptional food my pizza style stuffed portobello mushrooms recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
