Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, fettuccine with mushrooms, basil and goat's cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Toss the pasta with the mushrooms, the goat-cheese sauce, the remaining. Add a bunch of fresh herbs, mushrooms, and kale (I also often use baby spinach), then toss in your pasta (any cut works, but fettuccine seemed fitting) plus your goat cheese and a little of that pasta cooking water. Now toss, toss, toss and DONE. The pasta is smothered with creamy goat cheese, the mixed mushrooms are sauteed with fresh thyme and oregano until they're super savory, and there's a pop of fresh lemon to round it off.
Fettuccine with mushrooms, Basil and goat's cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fettuccine with mushrooms, Basil and goat's cheese is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have fettuccine with mushrooms, basil and goat's cheese using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fettuccine with mushrooms, Basil and goat's cheese:
- Prepare 400 g fettuccine
- Prepare 150 g mushrooms
- Get 50 g basil
- Make ready 50 g goat's cheese
- Make ready Sprinkle of Parmesan
- Take Small chopped onion
- Get Glug of wine
- Make ready Olive oil
- Prepare to taste Salt
Add in reserved cooking liquid and stir until the cheese melts and the pasta becomes creamy. Toss in fresh basil and season with salt and pepper. If the pasta seems dry, add more of the reserved pasta-cooking water. Serve with additional Parmesan. "Date night," we called it.
Steps to make Fettuccine with mushrooms, Basil and goat's cheese:
- Wash basil leaves. Dry well. Put in a mini chopper. Add goat's cheese, spoonful of oil and Parmesan. Whizz up til you get a smooth paste. Set a side
- Bring pot of water to the boil. Wash and chop mushrooms. Get pasta ready
- Fry onion gently in oil. Add mushrooms and cook for a few mins. Add wine and let it evaporate. Cook for 5-6 mins. Add pasta to salted water and cook according to instructions
- Drain pasta al dente. Add to mushrooms and mix well
- Put basil sauce in a bowl. Plate up the pasta and enjoy :)
If the pasta seems dry, add more of the reserved pasta-cooking water. Serve with additional Parmesan. "Date night," we called it. And as it turns out, Bjork actually knows how to cook with the help of a few recipe tutorials, and I actually can and will shovel snow at neck-breaking speed (MY NECK THO), and most importantly: we both die for pasta with goat cheese and mushrooms. Once all mushrooms are cooked, add another Tablespoon of olive oil to the pan, plus add all of the cooked mushrooms back into the pan, along with the salt, pepper, leaves of thyme, and the minced garlic. On each slice of baguette, spread goat cheese, and top with the cooked mushroom mixture.
So that is going to wrap this up with this special food fettuccine with mushrooms, basil and goat's cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
