Garlic Butter Mushrooms
Garlic Butter Mushrooms

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlic butter mushrooms. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Butter Mushrooms is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Garlic Butter Mushrooms is something which I have loved my entire life. They are fine and they look wonderful.

In a medium bowl, whisk together butter, garlic, thyme, and vinegar. Spread mushrooms into an even layer on a large baking sheet. Pour butter mixture over mushrooms, then season with salt and. Drizzle oil into a large cast iron skillet to evenly coat.

To begin with this recipe, we have to first prepare a few components. You can have garlic butter mushrooms using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Mushrooms:
  1. Get 200 gm mushrooms cut into pieces
  2. Prepare 4 tsp butter
  3. Get 3 tsp garlic cloves chopped
  4. Get to taste salt
  5. Take 1/4 tsp cumin seeds
  6. Get 1/4 tsp black pepper Powder
  7. Take 1/2 tsp cumin powder
  8. Make ready 1 tsp coriander leaves chopped

Add the mushrooms and season with the salt and pepper. Melt butter in a medium-large skillet. Sprinkle with the herbs (if using dried make sure you stir a bit to get them mixed into the buttery sauce) and serve hot. To make the onion-garlic butter mushrooms: In a skillet over medium-high, heat the butter and olive oil and sauté the onion until softened.

Steps to make Garlic Butter Mushrooms:
  1. In a pan add butter.now add cumin seeds and garlic.cook for one minute.
  2. Add mushrooms and cook for two minutes.
  3. Now add all dry spices and mix it.
  4. Cook for two minutes at medium flame.mushrooms are ready to serve

Sprinkle with the herbs (if using dried make sure you stir a bit to get them mixed into the buttery sauce) and serve hot. To make the onion-garlic butter mushrooms: In a skillet over medium-high, heat the butter and olive oil and sauté the onion until softened. Push the mushrooms to the side of the pan to make a well. Melt some butter in there, then add garlic. (This imparts garlic flavor into the butter as well.) Once it gets fragrant and a little browned, stir together with mushrooms. Reduce heat to medium-low and add butter and garlic.

So that is going to wrap it up for this exceptional food garlic butter mushrooms recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!