Cheesy paneer stuffed Mushrooms
Cheesy paneer stuffed Mushrooms

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy paneer stuffed mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy stuffed mushroom is a delightful appetizer, very simple to make and loved by the ones who may not be fond of mushrooms. Button mushrooms are hollowed to fill in a paneer mixture thereafter coated with a cheesy mix and baked to prepare a mouthwatering snack. Stuffed Mushroom Paneer cheese is very simple and easy. this recipe make kids to enjoy and eat more. that melting cheese and paneer. Cuisine: North Indian: Prep Time: PANEER STUFFED MUSHROOM All types of edible mushrooms contain varying degrees of protein and fibre.

Cheesy paneer stuffed Mushrooms is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheesy paneer stuffed Mushrooms is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy paneer stuffed mushrooms using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy paneer stuffed Mushrooms:
  1. Take 200 gm white button mushroom
  2. Make ready 1/2 cup grated paneer
  3. Take 1/2 cup finely chopped onion
  4. Prepare 1/2 cup finely chopped Tomato
  5. Get 1 tsp finely chopped green chillies
  6. Make ready 1 tsp finely chopped garlic
  7. Make ready 4 tbsp butter
  8. Get 3/4 tsp black pepper powder
  9. Make ready 1 tsp Dired oregano
  10. Prepare 1 tsp chilli flakes
  11. Prepare as needed Grated Mozzarella cheese and processed cheese
  12. Take 4 tsp Spring onions green part for garnish
  13. Get 2 tsp chopped coriander leaves
  14. Make ready 1/2 tsp turmeric powder
  15. Make ready 1 tsp red chilli powder
  16. Make ready 2 tsp cumin powder

Arrange the stuffed mushrooms on a greased baking tray. Bake till the mushrooms shrink in their size by losing water and the cheese melts. Serve this lip-smacking cheesy mushrooms at your dinner table along with salads and pasta. This is the Best Cheese Stuffed Mushrooms Recipe we've ever made.

Instructions to make Cheesy paneer stuffed Mushrooms:
  1. First rinse and wipe dry the mushroom.
  2. Slice off a bit of muddy part of the stalks and discard them. Then just break stalks from each of the mushroom.
  3. Chopped all the stalks finely and Keep the stalks as well as the mushroom cap aside.
  4. Heat a pan with butter and saute the mushroom caps. sprinkles some salt over and flip the mushroom and saute it about 2-3 minutes.and cool it down.
  5. Heat pan with butter add 1tsp chopped garlic and saute for few second on low flame. Then add chopped onion,green chillies and saute it until it become light golden brown. Now add chopped mushroom stalks and grated paneer and saute on a medium flame. Saute till the mushroom mixture is dried.
  6. Now add salt black pepper powder oregano chili flakes chopped coriander leaves and mix it well and switch off the flame.cool it down.
  7. Add grated processed cheese with the stuffing mixture and mix it well.
  8. Now with a small spoon put the stuffing in each mushroom cap. Top up with some grated Mozzarella cheese.
  9. Heat a pan with butter and place the mushroom caps and close the lid of the pan and cook it for 5 minutes on medium to low flame.
  10. Stuffed Mushrooms are ready to be served hot with sprinkle some green spring onions and any dip

Serve this lip-smacking cheesy mushrooms at your dinner table along with salads and pasta. This is the Best Cheese Stuffed Mushrooms Recipe we've ever made. Puffy, perky, and packed with cheesy flavor. Give it a try this holiday season!. I have always loved stuffed mushrooms.

So that’s going to wrap this up with this exceptional food cheesy paneer stuffed mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!