Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mushroom scallop porridge. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Straw Mushroom (chopped) Scallops (chopped) Brown rice Chicken Essence Salt Pepper Steps. Add chicken essence, water and fill to the brim. This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home. It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms.
Mushroom scallop porridge is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mushroom scallop porridge is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom scallop porridge using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mushroom scallop porridge:
- Prepare Straw Mushroom (chopped)
- Take Scallops (chopped)
- Prepare Brown rice
- Take Chicken Essence
- Prepare Salt
- Make ready Pepper
Rinse and soak dried scallops in clear water till they become soft. Be careful, the congee will get quite thick and sticky towards the end. This Minced Pork and Dried Scallop Porridge is definitely a Cantonese style congee. Minced or ground pork lends flavor and texture while dried scallops provide sweetness to the congee.
Instructions to make Mushroom scallop porridge:
- Wash rice. Add chicken essence, water and fill to the brim. Set to boil and simmer for at least 30minutes
This Minced Pork and Dried Scallop Porridge is definitely a Cantonese style congee. Minced or ground pork lends flavor and texture while dried scallops provide sweetness to the congee. The base for this mushroom congee recipe gets most of its flavor from the mushrooms, but it's dressed up by the toppings that you choose. This is a great warming dinner and is a perfect get well-fast soup because it is gentle on your stomach. Add another drizzle of oil if needed, and flip each mushroom slice and repeat with the other side, until the 'scallops' are golden brown and tender all the way through when pierced with the tip of a knife.
So that is going to wrap it up for this exceptional food mushroom scallop porridge recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
