Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red russet potatoes with mushrooms and speck. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Red russet potatoes with mushrooms and speck Classic dish from the mountains in northern Italy. Very, simple, very tasty #italian #potatoes. How to make this one-pan potatoes and mushrooms recipe: Chop the potatoes into thin strips, about the size of French fries. Roughly chop the onions (no need to have perfect even pieces for this recipe!).
Red russet potatoes with mushrooms and speck is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Red russet potatoes with mushrooms and speck is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook red russet potatoes with mushrooms and speck using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red russet potatoes with mushrooms and speck:
- Prepare Enough potatoes for everyone, cooked and cooled
- Take Packet speck
- Get Punnet mushrooms (any kind will do)
- Take Olive oil
- Prepare to taste Salt and pepper
Melt the butter in a large pot over medium-high heat. To the sausage mixture, stir in ½ cup of the grated cheese and the parsley. Fill the potato shells with the mixture, and arrange, filled side up, in the roasting pan. Potatoes are very versatile, so making a dish with onions and mushrooms is easy, tasty and it can be served either as a main or a side dish!
Instructions to make Red russet potatoes with mushrooms and speck:
- In a pan, heat oil, add your cooked, cooled potatoes and cook on medium for about 2-3 mins. Wash and chop mushrooms, add them in. Cook for another 5-6 mins. Get ready with the speck
- Add the speck, salt and pepper to taste and cook for 2-3 mins. Serve :)
- This pic is just to show you the type of mushrooms I used, they are super tasty if you can get them!
Fill the potato shells with the mixture, and arrange, filled side up, in the roasting pan. Potatoes are very versatile, so making a dish with onions and mushrooms is easy, tasty and it can be served either as a main or a side dish! I like recipes with potatoes, and this recipe is great combination of potatoes, onions and mushrooms. Very easy, quick and delicious meal which you prepare in the oven. We bought some white potatoes at the store the other day.
So that is going to wrap it up for this exceptional food red russet potatoes with mushrooms and speck recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
