Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms
Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wasabi & smoked garlic tofu with wood ear mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms is something that I’ve loved my entire life. They are fine and they look wonderful.

Wasabi (Japanese: ワサビ or 山葵, pronounced [ɰaꜜsabi]; Eutrema japonicum or Wasabia japonica) or Japanese horseradish is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. A paste made from its ground rhizomes is used as a pungent condiment for sushi and other foods. Wasabi is at the core of your enterprise-ready business cloud. For many companies, migrating their data to the cloud is a necessity, but with Wasabi it's also an opportunity.

To get started with this particular recipe, we must prepare a few components. You can have wasabi & smoked garlic tofu with wood ear mushrooms using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:
  1. Prepare Half a block firm tofu
  2. Make ready 3 cloves smoked garlic
  3. Prepare Teaspoon minced ginger
  4. Make ready 100 g wood dry wood ear mushrooms
  5. Take 4 tablespoons japanese light soy sauce
  6. Take 3 teaspoons wasabi paste
  7. Take 1 tablespoon sake
  8. Take 1/4 cup dashi stock

But you can use wasabi to spice up any recipe, like these Wasabi Beef Fajitas. True wasabi is made from the rhizome (like a plant stem that grows underground where you would expect to see a root) of the Wasabia japonica plant. Wasabi Sushi Bar voted the best sushi in St. Lunch specials, Happy Hour, Catering & multiple locations.

Steps to make Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:
  1. Soak the wood ear mushrooms in warm water for at least 4 hours.
  2. Once soaked. Drain and remove the small stem/cap as its tough.
  3. Cut tofu into 2cm cubes, pat dry then fry in air fryer for 15 minutes.
  4. Finely chop garlic and ginger. Add all wet ingredients and wasabi then stir to make a sauce.
  5. Sautee wood war mushroom for 5 minutes in 1/4 cup amount of water or dashi stock. Dashi is better.
  6. Add tofu and sauce. Stir fry around 5 minutes until sauce is thickened and coats the tofu.
  7. Serve on its own for a low carb meal or with rice or somen noodles.

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