Mushroom Masala Curry
Mushroom Masala Curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mushroom masala curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mushroom Masala Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mushroom Masala Curry is something which I have loved my whole life.

Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices. The intense flavors are balanced with easy homemade cashew cream. This Mushroom Masala recipe is an easy, delicious Punjabi style one-pot mushroom curry made with white button mushrooms in a spiced onion-tomato gravy. Though I have made the curry in a pan, I also cover Instant Pot instructions after my step-by-step guide below and in the recipe card.

To begin with this recipe, we must first prepare a few ingredients. You can have mushroom masala curry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom Masala Curry:
  1. Take 500 gram Mushrooms
  2. Make ready 2 Tbsp garlic
  3. Get 3-4 Garlic cloves
  4. Get 4 Fresh Tomatoes
  5. Make ready 1 Red Onion
  6. Take 2 Tbsp wheat flour (Optional)
  7. Get to taste Salt
  8. Prepare 1/2 Tsp cumin seeds
  9. Make ready 1/2 Tsp coriander powder
  10. Prepare 2 Green cardamoms
  11. Get 1/2 Cinnamon stick
  12. Get 2 Bay leaves
  13. Prepare 3 Tbsp oil
  14. Make ready 1 cup water
  15. Make ready Fresh coriander for garmish

It is quite simple to make & tastes delicious. We love the restaurant style dishes with smooth & rich gravy that are flavor packed. I always look for easy gravy versions for those tiring days and this one turned out so good that I made again for posting sake. There is no grinding part in this mushroom.

Instructions to make Mushroom Masala Curry:
  1. Wash, peel and slice the onions, ginger and garlic.
  2. For Masala Gravy: Heat up the oil. Add cumin seeds. Sauté them until golden brown. Add ginger and garlic. Cook until brown. Add sliced onions and cook until oil starts to separate from the onions.
  3. Add chopped tomatoes. Add some salt, turmeric and coriander powder. Stir it well. Cover it with the lid and cook it for 5 mins and add 1 cup of water. Let it simmer till it’s cooked. Blend it together till nice and smooth consistency.
  4. Wash the mushroom with water and 2 tbsp of wheat flour. Flour helps to get rid of the dirt/soil of the mushrooms quickly.
  5. Place another pot on the stove. Heat up 1 tbsp oil. Add cardamom, bay leaves, cinnamon stick. Cook until aromatic. Add sliced onions and cook it for 5 mins. Add the mushrooms. Sauté it for further 5 mins.
  6. Add masala gravy to the mushrooms pot. Let it simmer for 10 mins.
  7. Serve it into the bowl and garnish with fresh chopped coriander.
  8. Top Tip:
  9. You can add 1 tbsp Vinegar to the masala gravy. It can be kept in the refrigerator for a week. This masala gravy can also be used for any other curries i.e potato and peas curry, chickpeas, panner or dry potato curry.

I always look for easy gravy versions for those tiring days and this one turned out so good that I made again for posting sake. There is no grinding part in this mushroom. Mushroom cooked in spicy coconut gravy. An improvised version of Kerala theeyal preparation with mushrooms. This quick, delicious Mushroom masala curry /Mushroom Theeyal goes well with rice, chapathi, and any Indian breads.

So that is going to wrap this up with this exceptional food mushroom masala curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!