Creamy mushroom and bacon ravioli
Creamy mushroom and bacon ravioli

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy mushroom and bacon ravioli. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Prepare ravioli according to package directions. Heat oil in a frying pan over medium-high heat. Great recipe for Creamy mushroom and bacon ravioli. My "hangry" husband said to me can you make something that will make me happy; I've had a bad day (aww bless him, he works hard).

Creamy mushroom and bacon ravioli is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy mushroom and bacon ravioli is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have creamy mushroom and bacon ravioli using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy mushroom and bacon ravioli:
  1. Make ready 1 Bag Ravioli
  2. Prepare 1 Can condensed mushroom soup
  3. Take 1 Tub cooking cream
  4. Prepare 4 Large mushrooms
  5. Take .25 g Ham/Bacon (optional)

Add the cream, thyme, nutmeg, salt and pepper. Homemade Creamy Mushroom Ravioli, homemade pasta stuffed with a creamy mushroom filling, a little work but so worth it! with a creamy Mushroom filling, nothing like Homemade Pasta! I don't do it often but when I do it sure is worth all the time and effort. Once in awhile I get the urge to makeContinue Reading In one single pan the mushrooms are cooked until meaty and browned and then the sauce is made with milk, a little cream, fresh herbs, and parmesan cheese.

Steps to make Creamy mushroom and bacon ravioli:
  1. Cooked ravioli according to packet.
  2. While the ravioli is cooking slice mushrooms thinly and put in a pot with butter. Once cooked add condensed mushroom soup and ham/bacon then simmer for 5 minutes then stir in cream.
  3. Add sauce to cooked drained ravioli and serve. ☺️ Enjoy!

I don't do it often but when I do it sure is worth all the time and effort. Once in awhile I get the urge to makeContinue Reading In one single pan the mushrooms are cooked until meaty and browned and then the sauce is made with milk, a little cream, fresh herbs, and parmesan cheese. A little flour and butter help thicken the sauce before the ravioli and browned mushrooms are stirred in. Cook ravioli according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp.

So that is going to wrap this up for this exceptional food creamy mushroom and bacon ravioli recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!