Mushroom and Smoked Bacon Soup
Mushroom and Smoked Bacon Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom and smoked bacon soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In the drippings, saute mushrooms and onion until tender. Smoked Bacon & Mushroom Soup (gf) You can make this in minutes and cook it in a pot or your slow cooker. I include methods for each below. Using a blender or immersion blender, puree the soup until smooth.

Mushroom and Smoked Bacon Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mushroom and Smoked Bacon Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mushroom and smoked bacon soup using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Smoked Bacon Soup:
  1. Make ready 20 g dried porcini mushrooms
  2. Take 1 lamb stock cube
  3. Make ready 125 g shitake mushrooms
  4. Get 100 g chestnut mushrooms
  5. Take 1 medium onion
  6. Get 100 g smoked bacon lardons

When vegetables are cooked and bacon is crisp, add flour and cook like roux. When the mushroom and onion mixture has cooked, add the bacon back into the pan and pour over the hot stock. In a large saucepan, melt butter. Stir in the flour, pepper and allspice until smooth; gradually add the broth, sherry and cream.

Steps to make Mushroom and Smoked Bacon Soup:
  1. Add the lamb stock cube and the porcini mushrooms to 800ml boiled water. Give it a good stir, cover and leave to stand.
  2. Pre heat an oven to 180°C fan.
  3. Rip the chestnut and shitake mushrooms into large pieces, and roughly chop the onion. Add them to a tray, drizzle with some vegetable oil and season well with salt and pepper. Give everything a good mix up and then place in the oven for 20-25mins.
  4. When the mushrooms and onions are nearly ready, heat a large pot with a drizzle of vegetable oil.
  5. Once hot, add the bacon lardons and cook until browned and crispy. Once ready, remove half of the lardons and put to one side.
  6. Add the roasted vegetables to the pot along with the porcini mushrooms and stock. Deglaze the pot and then using a hand blender, blend until smooth.
  7. Add back to a medium-low heat to warm through before serving.

In a large saucepan, melt butter. Stir in the flour, pepper and allspice until smooth; gradually add the broth, sherry and cream. In a large soup pot or Dutch oven, sauté onions in browned butter. (Browned butter adds a lot of flavor to the soup.) When onions are translucent, add mushrooms. In a small bowl, stir together the oil, mushrooms, smoked paprika and cayenne. Heat a dry skillet over medium heat.

So that is going to wrap this up with this exceptional food mushroom and smoked bacon soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!