Mushroom Satay
Mushroom Satay

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom satay. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mushroom Satay is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mushroom Satay is something which I’ve loved my whole life. They’re nice and they look fantastic.

Heat olive oil and butter in a large saucepan over medium heat. Choose a pan that is wide enough to hold the mushrooms in a single layer. Once the pan is hot, add just enough oil to coat the bottom. Add the mushrooms to the hot pan and cook, keeping heat high, stirring frequently to help any liquid the mushrooms give off evaporate as quickly as possible.

To begin with this recipe, we have to prepare a few ingredients. You can have mushroom satay using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Satay:
  1. Get 300 g button mushroom
  2. Get Wooden skewers
  3. Prepare Hot boiling water
  4. Take Marinated Sauce :
  5. Make ready 1 tbsp vegetable oil
  6. Get 2 tbsp sweet soy sauce
  7. Take 1 tsp garlic powder
  8. Make ready 1 tsp white pepper
  9. Get 1 tsp coriander powder
  10. Get 2 tsp mushroom bouillon

The peanut satay sauce is sooooo creamy and is a great homemade version of the classic Chinese restaurant one minus the excessive salt and MSG! Meaty king oyster mushrooms make this dish a win-win for meat eaters and plant eaters. The mushrooms have long, thick stems that you slice into thick strips, skewer, then roast to make satay. Heat butter and olive oil in a skillet over medium heat.

Instructions to make Mushroom Satay:
  1. Soak the mushroom in hot boiling water for 1 minutes then drain and sliced it.
  2. Whisk together the marinated sauce in a medium bowl and put the slice mushrooms into the sauce and leave it for 15 minutes.
  3. Thread 4 mushroom strips on each skewer and place skewer in a plate.
  4. Heat the griddle pan with a little bit of oil on medium heat. Put the mushroom skewers and cook for 2 minutes each side. Set aside.
  5. On the low heat, add the remaining marinated sauce into the griddle pan until the sauce reduces and a bit thickness.
  6. Arrange mushroom satay on a platter and drizzle with the sauce. Serve with warm rice and sambal

The mushrooms have long, thick stems that you slice into thick strips, skewer, then roast to make satay. Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. How To Saute Mushrooms The Best Sauteed Mushrooms Recipe starts out just like any other sauteed mushrooms recipe, with a bit of butter and garlic.

So that’s going to wrap it up with this special food mushroom satay recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!