Steak mushroom and ale pie
Steak mushroom and ale pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steak mushroom and ale pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steak mushroom and ale pie is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Steak mushroom and ale pie is something which I’ve loved my whole life. They are fine and they look fantastic.

Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Mix in the potatoes and mushrooms. Whisk a small amount of the sauce together with the flour in a small bowl, and stir into the beef. Steak and ale pie with mushrooms This steak and ale pie with mushrooms will have you begging for more.

To get started with this particular recipe, we must prepare a few components. You can cook steak mushroom and ale pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steak mushroom and ale pie:
  1. Make ready 5 carrots
  2. Make ready 2 onions
  3. Get 1 kg skirt steak
  4. Make ready Black sheep ale
  5. Prepare Rosemary
  6. Prepare Flour
  7. Prepare Tomato puree
  8. Take Chestnut mushrooms

Not only that - but I made the cook time even quicker and easier for you guys! Stir in the soaked mushrooms and their liquor, the ale, crumbled stock cube, tomato purée, redcurrant jelly, brown sugar, thyme and bay leaves. Add the shallots and onions back into the pan. Fry the bacon strips with the onions until pale golden brown, stirring regularly.

Steps to make Steak mushroom and ale pie:
  1. Dice steak and season with salt, pepper and olive oil. Brown mince off in pan
  2. Fry rosemary in oil then add carrots and onions
  3. Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables.
  4. Add mushrooms and water then let simmer and thicken
  5. Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar
  6. Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands
  7. Butter dish then add pastry with filling put into oven for 30-45 minutes at 180

Add the shallots and onions back into the pan. Fry the bacon strips with the onions until pale golden brown, stirring regularly. Add the garlic and fry for a minute or two until softened. This Hairy Bikers' steak and ale pie recipe is a classic dish for the whole family. If you've got more time on your hands, we recommend you make your own puff pastry from scratch.

So that’s going to wrap it up with this special food steak mushroom and ale pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!