Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlicky basil mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Over medium heat saute garlic until soft and golden, stirring occasionally. Turning heat to medium high, add the mushrooms and continue to sauté and stir until softened. Add the salt, black pepper, cayenne, parsley and basil to mushrooms and garlic. If you like basil and garlic, these garlicky basil mushrooms are definitely for you!
Garlicky Basil Mushrooms is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Garlicky Basil Mushrooms is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have garlicky basil mushrooms using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlicky Basil Mushrooms:
- Get 8-10 medium-sized button mushrooms wiped clean and stem removed
- Take 2 Tablespoon salted butter melted
- Get 2 Tablespoon finely minced garlic
- Make ready 2 Tablespoon finely chopped basil
Roll the mushrooms in garlic butter and place them in a shallow pizza pan or on a sheet of aluminum foil. Add the olive oil, red pepper flakes, and mushrooms. Add the white wine and cook until almost all of the wine has evaporated. Add the olive oil, shallots, garlic, basil, and chives to a bowl and blend well.
Steps to make Garlicky Basil Mushrooms:
- In a small bowl, combine the melted butter, minced garlic, and basil.
- To the top of the mushroom, make a few slices on the mushroom without cutting through. Roll the mushrooms in garlic butter and place them in a shallow pizza pan or on a sheet of aluminum foil.
- Spoon some garlic basil on top of each mushroom and air fry at 380F (190C) for about 6-8 minutes.
Add the white wine and cook until almost all of the wine has evaporated. Add the olive oil, shallots, garlic, basil, and chives to a bowl and blend well. Spread the olive oil herb mixture evenly over the tops (the flat side) of the mushrooms with a small spoon. Place mushrooms, flat side up, on griddle. Stir in vegetable broth; season with salt and pepper, to taste.
So that’s going to wrap it up with this special food garlicky basil mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
