Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mushroom bun burger. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mushroom bun burger is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mushroom bun burger is something that I’ve loved my whole life. They are fine and they look fantastic.
Wrap that sweet burger between your two mushroom buns, and lay on the fixin's. Sugar free ketchup, onion, arugula, tomato - whatever you like! These are great served with our fried mac and cheese. If you need lower macros on this one, it's really easy.
To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom bun burger using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom bun burger:
- Make ready Portabella mushroom (2 pieces)
- Take Pattie (1 Pattie)
- Prepare Bacon (1 strip)
- Prepare Mozzarella cheese (1 cup)
- Get American sliced cheese (2 slices)
- Take Red onions (1/2 medium)
- Make ready Tomatoes (1/4 medium)
But the large, wide mushroom caps can actually be prepared as a low-carb bun for any kind of burger. How to Cook Portobello Mushrooms as Hamburger Buns In a medium bowl, whisk together olive oil, garlic powder, mustard powder and Worcestershire. Dip mushroom caps in the mixture and place mushrooms stem side down on a baking.
Instructions to make Mushroom bun burger:
- Stuff the mushrooms with mozzarella cheese and put them in the air fryer.
- Heat a frying pan and press your thumb into the middle of any pattie before cooking (to ensure the middle is cooked evenly.
- Once both sides are cooked, place the cheese on top and let them sit in the pan for 1 min.
- Place the pattie between the two mushrooms and construct the burger the way you like it.
In a medium bowl, whisk together olive oil, garlic powder, mustard powder and Worcestershire. Dip mushroom caps in the mixture and place mushrooms stem side down on a baking. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. In a large cast-iron or other heavy skillet, heat oil over medium heat. Their meaty texture ensure they won't fall to pieces and since I find their mild, earthy flavors tastes good with almost anything.
So that’s going to wrap it up with this exceptional food mushroom bun burger recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
