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Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom and mascarpone tortellini. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mushroom and Mascarpone Tortellini is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mushroom and Mascarpone Tortellini is something which I’ve loved my whole life. They are nice and they look fantastic.

Bring a pot of salted water to a boil for the tortellini. Heat the olive oil in a large skillet over medium heat. Add the spinach and cook until wilted. Mushroom & Mascarpone Tortelloni Great pasta is about texture as much as taste.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom and mascarpone tortellini using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Mascarpone Tortellini:

1. Get Fresh Pasta
2. Make ready 200 g Plain Flour
3. Prepare 2 Eggs
4. Take 1 tsp Salt
5. Make ready Mushroom Filling
6. Make ready 1 Onion
7. Get 2 tbs Butter
8. Take 400 g any Mushrooms
9. Take 2 Cloves Garlic
10. Get 1 heaped tsp Marmite (for the bite)
11. Get 15 g Parsley
12. Make ready 1 Chicken Stock Cube
13. Get 1 tsp Black Pepper
14. Prepare Butter Parsley Sauce
15. Prepare 3 tsp Butter
16. Make ready 10 g Parsley

Place the broth back in the large pot once strained. Place the mushrooms on a cutting board and mince. Add the mascarpone to a medium sized bowl and add the cooled mushrooms and parmesan. Freeze on day of purchase and consume within one month.

Steps to make Mushroom and Mascarpone Tortellini:

1. 1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins.
2. 2. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften.
3. 3. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat.
4. 4. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter).
5. 5. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture.
6. 6. Bring the two ends together and pinch hard to form the traditional tortellini shape.
7. 7. Repeat this until you have used all the mixture.
8. 8. In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes.
9. 9. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley.
10. 10. Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini.
11. 11. Serve with more freshly chopped parsley and enjoy!

Add the mascarpone to a medium sized bowl and add the cooled mushrooms and parmesan. Freeze on day of purchase and consume within one month. Defrost thoroughly before cooking and consume on the same day. Turn up the heat and fry both types of mushrooms until they start to colour. Turn off the heat and cool.

So that is going to wrap it up for this exceptional food mushroom and mascarpone tortellini recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!