Chicken Porridge with Sauté Mushrooms
Chicken Porridge with Sauté Mushrooms

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken porridge with sauté mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Chicken Porridge with Sauté Mushrooms. Rice porridge has been my comfort food since I was young. I like all kinds of porridge, whether it's chicken porridge, or fish porridge, or even just plain porridge. My mom always cooked me this whenever I wasn't feeling well.

Chicken Porridge with Sauté Mushrooms is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Porridge with Sauté Mushrooms is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
  1. Make ready 2 cups rice, cooked in the rice cooker with 3 cups water
  2. Take 6 chicken thighs (bone in)
  3. Prepare 12 cups water
  4. Make ready 2 inches ginger, pounded
  5. Prepare to taste salt and pepper
  6. Take For the sauté mushrooms:
  7. Take 250 gr mushrooms, roughly minced
  8. Get 1 Tbsp oyster sauce
  9. Take 1 tsp soy sauce
  10. Get to taste salt and pepper
  11. Take 1 Tbsp vegetable oil
  12. Prepare Garnish:
  13. Prepare fried wonton wrappers
  14. Prepare green onions, thinly sliced

Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Season with oyster sauce, soy sauce, salt, and white pepper powder. A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy. All Reviews for Chicken Saute with Creamy Mushroom & Leek Sauce.

Instructions to make Chicken Porridge with Sauté Mushrooms:
  1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
  2. Add mushrooms. Cook until wilted.
  3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
  4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
  5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
  6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
  7. Season with salt and white pepper powder. Adjust to taste.
  8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋

A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy. All Reviews for Chicken Saute with Creamy Mushroom & Leek Sauce. It was creamy and the flavor of the leeks and mushrooms came through to create a very sophisticated dish. Greek yogurt or labneh to serve. Heat the butter or oil in a large, straight-sided saute pan over medium-high heat.

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