Tuna,Rissoles&on Sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„
Tuna,Rissoles&on Sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, tuna,rissoles&on sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna,Rissoles&on Sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„ is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tuna,Rissoles&on Sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„ is something that I’ve loved my entire life.

HOW TO PREPARE THIS TUNA RISSOLES RECIPE: The first thing is to make the dough, pour the water, margarine and salt in a saucepan and boil over high heat. When starts boiling, reduce to low heat and add the flour. Stir with a wooden spoon until the dough forms a compact ball. Combine tuna, cooked rice, zucchini, corn, cheese and breadcrumbs in a large bowl.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna,rissoles&on sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„ using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna,Rissoles&on Sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„:
  1. Prepare Tuna in Olive oil (net 185g can,140g drained)
  2. Make ready 4 red potatoes, peeled, slice thickly and steamed
  3. Prepare 2 eggs (white yolk separated)
  4. Make ready 1 1/2 tbs cornstarch
  5. Take 1 cup breadcrumbs for coating
  6. Get Seasoning:
  7. Make ready 1/2 tsp cumin powder
  8. Make ready 1/4 tsp nutmeg powder
  9. Take 1/2 tsp blackpepper powder
  10. Get 1/2 tsp cayenne powder
  11. Prepare 1/4 tsp cardamom powder
  12. Prepare 1 tbs fresh ginger
  13. Take 1/2 tsp garlic paste
  14. Make ready 1 big onion, chopped finely
  15. Prepare Red capsicum halved, dice
  16. Take 4 buttons mushrooms, diced
  17. Make ready Fresh cilantro/coriander leaves, chopped finely
  18. Take small handful parsley, chopped finely
  19. Take 2 cups Rice Bran oil for deep fry
  20. Prepare 2 tbs rice bran oil for stir fry
  21. Prepare To serve:
  22. Take Butter softened at room temp
  23. Get toasted sandwiched bread with butter,
  24. Take lettuce
  25. Get My homemade two salsa: capsicum salsa or mushrooms salsa

For rissoles, grate the potatoes onto a clean, dry tea towel, fold corners and squeeze out all excess moisture, transfer to a large bowl. Add the onion, garlic, ginger, cumin, coriander seeds, jalapeno, tuna, egg and coriander, season with salt and pepper and combine well. Combine the flour and fennel seeds in a bowl. Heat a frying pan with a tablespoon of olive oil.

Steps to make Tuna,Rissoles&on Sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„:
  1. Peel and steam potato for 20', don't boil in water. Remove and put a small bowl, mashed them then add all the seasonings, and the herbs, cornstarch and 2 eggs yolk and mix with a spoon. Beat the egg white in a small bowl & side aside.
  2. Drain the tuna on colander,squeeze the chunk with a fork then add to the potato mixture & mix gently,don't mash too much,make a small patties.Dip the pasties into the beaten egg white,then dip into the breadcrumbs.Then pat all over the patties with your hands to compact evenly the breadcrumbs.Then deep fry the patties into the wok with a hot oil,put a few number at a time.When is brown then turn over on other side gently, but make sure not to burnt.When is brown on both sides,then remove, cover.
  3. Alternative if not making the risolles: To serve the tuna as a sandwich on toasted Dutch bread Reya or on warm soft flatbread: spread with butter first, then top with lettuce (optional) or tuna, then top again with my home made stir-fried capsicum-onions-tomatoes-garlic in olive oil salsa or with my home made stir-fried mushrooms-onions-garlic-parsley salsa.
  4. Serve to drink with a mug of hot lemon ginger tea or a mug of hot Jasmine tea (dark red colour, natural sweet and has a vanilla fragrance just natural from the earth) from Indonesia.๐Ÿ˜‹๐ŸŽ๐ŸŸ๐ŸŒฎ๐Ÿ…๐Ÿง€

Combine the flour and fennel seeds in a bowl. Heat a frying pan with a tablespoon of olive oil. Then add the onions, the cumin seeds, the cumin powder, turmeric, the salt and the pepper. Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed.

So that’s going to wrap it up with this special food tuna,rissoles&on sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!