Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, not your regular potato and leek soup + salmon π». One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Not your regular potato and leek soup + salmon π». The weather said potato and leek soup, But the heart said salmon. I looked online for combinations and found a Finnish soup called LOHIKEITTO, but of course, being me, I didn't stick to the recipe (sorry!!!) and I made my own. Keyword celery root, leek, Potato, Smoked Salmon, soup.
Not your regular potato and leek soup + salmon π» is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Not your regular potato and leek soup + salmon π» is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have not your regular potato and leek soup + salmon π» using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Not your regular potato and leek soup + salmon π»:
- Get 1 skin on salmon fillet, cut into cubes (preserve the skin for the broth)
- Take 1 tablespoon butter or coconut oil
- Make ready 150 ml double fresh cream
- Get Salt and black pepper
- Take 1/2 teaspoon Allspice (OR 1/2 teaspoon mixed cinnamon + ground clove + ground nutmeg)
- Make ready Pinch paprika
- Make ready Vegetables:
- Prepare 6 baby potatoes (or 2 regular ones), cut into cubes
- Prepare 1 stick leak thinly sliced
- Prepare 1 stick celery, diced
- Get 1 big carrot, diced
- Prepare Broccoli
- Take Mushroom
- Make ready Pinch Fresh dill
- Get If you donβt have fish stock:
- Take 750 ml water
- Get Salmon skin
- Take 1 bay leaf
Ladle into bowls and top with the bacon and a generous sprinkling of fresh herbs. Easy to download PDF: Bacon and Potato Leek Soup Potato and leek soup gives you one of the great flavor and texture combinations in all the culinary arts. The leek and potato pairing starts with the creamy, starchy potato and enhances it with the fresh, pungent, oniony flavor of the leeks. Meanwhile, the leeks contribute some crunch to the smooth texture of the potato.
Steps to make Not your regular potato and leek soup + salmon π»:
- On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft.
- In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available)
- Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked.
- Add the mushroom slices and cook for two or three more minutes.
- I added a bit of olive oil right before I turned off the heat.
- Serve warm and enjoy in this cold weather! β₯οΈ
The leek and potato pairing starts with the creamy, starchy potato and enhances it with the fresh, pungent, oniony flavor of the leeks. Meanwhile, the leeks contribute some crunch to the smooth texture of the potato. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautΓ©ed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an elegant starter for a dinner party.
So that is going to wrap this up for this exceptional food not your regular potato and leek soup + salmon π» recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!