Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki chicken nanban (be a star in your own world!). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Teriyaki Chicken Nanban (Be a star in your own world!) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Teriyaki Chicken Nanban (Be a star in your own world!) is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Make ready Teriyaki Chicken
- Get 3 pcs chicken thighs (boneless)
- Get 1 tbsp soya sauce
- Get 1 tbsp mirin
- Prepare 1 tbsp sake
- Make ready Chopped spring onion
- Prepare Egg Mayo Spread
- Prepare 2 hard-boiled egg
- Prepare 2 tbsp mayonnaise
- Make ready 3 tbsp plain yoghurt
- Make ready Penguin Creation
- Take Cooked rice
- Take Seaweed
- Take Cherry Tomato
- Prepare Cheese
Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki. Add the cornstarch mixture to the saucepan. This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!).
Steps to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over.
- Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked.
- Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
- Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion.
- Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor.
- #mycookbook (Week 10)
Add the cornstarch mixture to the saucepan. This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare; just requires a little simmer-time. Get delicious and easy Teriyaki Chicken Recipes to serve your family and friends from the chefs at Food Network. Bring mirin to a boil in a saucepan over high heat.
So that’s going to wrap it up with this exceptional food teriyaki chicken nanban (be a star in your own world!) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
