Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, muffins - plain or filled with flavour of your choice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. Line a cupcake pan with cupcake liners and set aside. In a medium sized bowl, combine flour, baking powder, baking soda, cinnamon and salt and set aside.
Muffins - Plain or filled with flavour of your choice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Muffins - Plain or filled with flavour of your choice is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have muffins - plain or filled with flavour of your choice using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Muffins - Plain or filled with flavour of your choice:
- Prepare 2 eggs
- Take 125 ml vegetable oil
- Get 250 ml semi skimmed milk
- Prepare 250 g golden caster sugar
- Make ready 400 g self-raising flour (or plain flour + 3 tsp baking powder)
- Prepare 1 tsp salt
- Get 100 g blueberries or fillings divided accordingly
In small bowl, mix powdered sugar and water until smooth; drizzle over warm muffins. Do your mis en place - measure and keep ready all the ingredients. In a mixing bowl beat condensed milk and softened butter with a spoon. Add all the spice powders and mix again.
Steps to make Muffins - Plain or filled with flavour of your choice:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.
- Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.
- Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.
- Divide mixture if needed and reduce weight of fillings accordingly. Stir in 100g blueberries (for entire batch) or white chocolate or white choc, raspberries & dessicated coconut if using.
- Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the muffin trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.
- Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.
- If not eating right away, consider heating in microwave and adding butter for further indulgence.
In a mixing bowl beat condensed milk and softened butter with a spoon. Add all the spice powders and mix again. Add the remaining ingredients and mix again. Pour the batter into prepared cupcake moulds. Stir together the flour, sugar, baking powder, and salt.
So that’s going to wrap it up with this exceptional food muffins - plain or filled with flavour of your choice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
