Mulled wine ‘Mine and Yours’
Mulled wine ‘Mine and Yours’

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mulled wine ‘mine and yours’. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is my version of mulled wine infused with spices, I put some cinnamon stick, star anise, bay leaves, orange, lemon grass and ginger. After a sip of 🍷 it will give you the wonderful festive smell🎄 How to Make Mulled Wine If you're never made mulled wine before, you're in for a treat. Basically, all you need to do is start with this simple equation: wine + sweetener + spice + heat = mulled wine. Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.

Mulled wine ‘Mine and Yours’ is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mulled wine ‘Mine and Yours’ is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mulled wine ‘mine and yours’ using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mulled wine ‘Mine and Yours’:
  1. Make ready 1 bottle red wine
  2. Take 2-3 cinnamon stick
  3. Make ready 3 star anise
  4. Take 3 bay leaves
  5. Take 2 oranges
  6. Get 2-3 lemon glass, cut up and bruised
  7. Make ready 2 thumb size ginger, cut up and bruised
  8. Prepare 1 thai bird eyes chilli
  9. Take 1 orange slices (for garnish)

A pot of mulled wine simmering on the stove is an invitation—to yourself as much as to your family and friends—to pause for a moment with a generous mug of garnet. Do not overheat as the alcohol will evaporate. Ladle into glasses and serve warm. You can also add seasonal fruits to the warm mulled wine.

Steps to make Mulled wine ‘Mine and Yours’:
  1. Heat up (low heat) your red wine in a saucepan.
  2. Add all your spices with orange juice and let it simmer in the saucepan for 10 minutes or until the heat warm through the wine. Serve warm.

Ladle into glasses and serve warm. You can also add seasonal fruits to the warm mulled wine. Always serve warm, but do not reheat. I prefer to make mulled wine with white wine because I think it gives a smoother flavor. This recipe has a little rum added at the end for a bit of a kick!

So that’s going to wrap it up with this exceptional food mulled wine ‘mine and yours’ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!