Prawn Toast - Moist and Perfect
Prawn Toast - Moist and Perfect

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn toast - moist and perfect. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steps Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess. Place six or seven pieces of prawn toast, prawn side down in the oil.

Prawn Toast - Moist and Perfect is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Prawn Toast - Moist and Perfect is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Toast - Moist and Perfect:
  1. Prepare 6 Slices bread
  2. Get 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
  3. Make ready 1 egg
  4. Get 1 Chilli
  5. Take 2.5 Cm Fresh Ginger (or 2 Tsp puree)
  6. Get 1 Glove Garlic
  7. Take 1 Dash Light Soy Sauce
  8. Take 1 Dash Sesame Seed Oil
  9. Get Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
  10. Get Veg or Sunflower Oil for Frying

It is served with a generous portion of roe or caviar on top which makes it an elegant first course for any occasion. The prawns are supposed to be shelled by hand for the freshest and best flavor. Sesame Prawn Toast Sesame Prawn Toast is a perfect combination of crispy bread, seasoned prawn fillings and sesame seeds. A very popular classic appetizer that all kids and adults loves.

Instructions to make Prawn Toast - Moist and Perfect:
  1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
  2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
  3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
  4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
  5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
  6. Serve with a little honey or sweet chilli sauce.

Sesame Prawn Toast Sesame Prawn Toast is a perfect combination of crispy bread, seasoned prawn fillings and sesame seeds. A very popular classic appetizer that all kids and adults loves. Learn how to make perfect crispy sesame prawn toast at home with your simple instructions. Crispy prawn toast is infinitely better when it's homemade. Top slices of bread with a simple whizzed up prawn mixture, coat in sesame seeds and fry to golden perfection.

So that is going to wrap it up for this special food prawn toast - moist and perfect recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!