Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, perfect idli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
What is Idli Idli is a soft, pillowy steamed savory cake made from rice and lentil batter. The lentils used in making idli are urad dal (black gram). Idli is a traditional breakfast made in every South Indian household including mine. South Indian's cannot live without idlis and making perfect idlis every single time isn't hard at all!
Perfect Idli is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Perfect Idli is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook perfect idli using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Perfect Idli:
- Prepare 1 cup semolina
- Prepare 1 cup beaten curd
- Take 1 1/2 pouch eno
- Take 2 tsp oil
- Prepare To taste salt
To take the idli out of the plate, use a flat spoon, wet it with water and gently separate the idli and lift it out. Soft and Spongy Idli Recipe is a soft, pillowy steamed savory cake prepared from rice and urad dal batter. The main ingredients are methi seeds, flattened rice, rice, and urad dal. Adding flattened rice gives it a soft, spongy, and fluffy texture.
Steps to make Perfect Idli:
- Take a big bowl add semolina curd, salt and little water and make idli batter. Batter should not be thick and not be thin. It should be like dosa batter. Add eno and mix one time.
- Grease the idli stand with oil, add batter and steam it in microwave for 5 minute.
- Now cut into pieces, fried it and serve it.
The main ingredients are methi seeds, flattened rice, rice, and urad dal. Adding flattened rice gives it a soft, spongy, and fluffy texture. So try to prepare it at home and enjoy it with family and friends. Idli is a steamed food, made with with a fermented batter of rice, urad dal and fenugreek seeds. White and fluffy, it is a delight to bite into.
So that is going to wrap this up for this exceptional food perfect idli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
