Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peanut butter #fudge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is popular in many countries. Peanut butter provides a good amount of protein, along with essential vitamins and minerals, such as magnesium, potassium, and zinc.
Peanut butter #fudge is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Peanut butter #fudge is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook peanut butter #fudge using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peanut butter #fudge:
- Get 270 g condensed milk
- Get 100 g peanut butter of your choice - I used crunchy
- Get 35 g butter
- Make ready 135 g icing sugar
It's basically just peanuts, often roasted, that are ground until they turn into a paste. However, this doesn't apply to many commercial brands of. Peanut butter is a relatively unprocessed food that only requires one ingredient — peanuts. They're typically roasted and ground into a paste to make the final product.
Instructions to make Peanut butter #fudge:
- Sieve the icing sugar and set aside. Melt the milk, butter and peanut butter on a low heat. When these have melted, bring to a boil for about 2 min stirring continuously.
- Take the pot off the heat and add the icing sugar. Once completely absorbed, pour in a tray lined with parchment paper and let set in the fridge.
Peanut butter is a relatively unprocessed food that only requires one ingredient — peanuts. They're typically roasted and ground into a paste to make the final product. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. A favorite of mine is to use hazelnut butter. Slice into triangles and top with some whipped cream (I use chilled coconut milk) and orange zest.
So that’s going to wrap it up with this special food peanut butter #fudge recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
