Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, raid the fridge - sweet and sour vegetable fish fingers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Raid the fridge - sweet and sour vegetable fish fingers. I am using all the leftover vegetables that sitting sadly in my fridge and make it a rainbow dish for our #eattherainbow 🌈 challenge. The ingredients list is the vegetable that I have in the fridge but you can use any. Great recipe for Satsuma, rosemary and cranberry pick me up 🍊 🌿.
Raid the fridge - sweet and sour vegetable fish fingers is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Raid the fridge - sweet and sour vegetable fish fingers is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook raid the fridge - sweet and sour vegetable fish fingers using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raid the fridge - sweet and sour vegetable fish fingers:
- Take 1 onion chopped into chunks
- Make ready 2 carrots, peeled and cut into bite size
- Prepare 2-3 leaves Chinese cabbage, cut into bite size
- Get 1 couple of handful of sweepeas
- Prepare 1/2 red and 1/2 yellow pepper, cut into bite size
- Make ready 1 cub broccoli, cut up into bite size
- Prepare 1 tin pineapple with juice
- Take 2 clove garlic, finely chopped
- Make ready 2 tbsp vegetable cooking oil
- Prepare Sweet and sour sauce
- Prepare 1 tin pineapple its own juice
- Prepare 2 tbsp brown sugar
- Get 2 tbsp rice wine vinegar (or any vinegar you have indoor)
- Make ready 1 tbsp soysauce
- Take 1 tbsp oyster sauce
- Prepare 1 tbsp corn flour
- Take 2-3 tbsp water
- Take 1 tsp sesame oil (optional)
- Make ready Store bought fish finger (you can use store bought chicken bite or make your own one too), this is optional as you can leave this out and use tofu or mushrooms for vegetarian options
Great recipe for Leftover Warm winter soup Chinese style 🥣. Warm winter soup Chinese style 🥣. I used carcasses from #leftovers roast chicken, yes my Christmas dinner still last until today!!! Thank you John A for his amazing chicken carcasses stock inspired 😊 his recipe is.
Instructions to make Raid the fridge - sweet and sour vegetable fish fingers:
- Making sweet and sour sauce: add all the sauce ingredients in a bowl and mix well. In the mean time put your fish fingers or chicken bit in the oven to cook (follow the instructions)
- On a pan or wok, Fry garlic in medium heat vegetable oil for 1-2 minutes. Add onion and carrots in and quick stir.
- Add the rest of the vegetable in, stir well. Add pineapple in then add sweet and sour sauce in. Stir quickly.
- Cut up your fish fingers into bite size and add in the stir fry. Quick stir and serve it with rice.
I used carcasses from #leftovers roast chicken, yes my Christmas dinner still last until today!!! Thank you John A for his amazing chicken carcasses stock inspired 😊 his recipe is. Heat sufficient oil in a deep pan. Spread the panko crumbs on a plate. Roll the fish fingers in panko crumbs, insert into satay sticks, slide into hot oil and deep-fry on low heat till golden.
So that’s going to wrap it up for this special food raid the fridge - sweet and sour vegetable fish fingers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
