Mushrooms tortelli
Mushrooms tortelli

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mushrooms tortelli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Refrigerated cheese tortellini cooked in creamy homemade Alfredo sauce with baby bella mushrooms makes a delicious quick and easy dinner for those busy weeknights. Boil water, add a pinch of salt, and cook tortellini according to package directions. In a skillet, melt butter and a bit of olive oil, then cook the sliced mushrooms. Add garlic to the skillet, followed by the cooked and drained pasta, more butter, and that delicious grated Parmesan.

Mushrooms tortelli is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mushrooms tortelli is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushrooms tortelli using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushrooms tortelli:
  1. Make ready For the pasta dough
  2. Get 100 g 00 flour
  3. Get 50 g semolina flour
  4. Make ready 2 egg yolks
  5. Take 1 tsp turmeric diluted in some milk
  6. Take Water if needed
  7. Take For the mushroom duxelle
  8. Get 1/2 banana shallot
  9. Prepare 15 g butter
  10. Prepare 200 g cup mushrooms - of any of your choice - chopped in very little cubes
  11. Take 1 dash double cream
  12. Make ready Grated parmesan to season
  13. Take Fresh thyme
  14. Make ready For the creamy mushroom sauce
  15. Prepare 100 g mushrooms of your choice sliced
  16. Take 1 dash double cream
  17. Get Yeast extract to season
  18. Prepare Fresh herbs to decorate

Complete the meal, plus get in another vegetable serving, by adding a side of broccoli or a small green salad. Homemade tortellini are delicate, flavorful showstoppers that also lend themselves well to cooking with a partner or group of friends. This version is filled with a savory purée of sautéed mushrooms, shallots, and Parmesan cheese. Why this recipe works: A mix of mushrooms gives the filling more complex flavor.

Instructions to make Mushrooms tortelli:
  1. Start by making the pasta dough, combining all your ingredients in a bowl, to a soft smooth dough. Cover in cling film and let rest for about 30 minutes while we prepare the duxelle.
  2. For the duxelle - Add the butter to a frying pan and the finely chopped shallot until softened and translucent. Add the cubed mushrooms, herbs, cream and cook for few minutes. Set aside to cool completely before filling your pasta.
  3. Start shaping your dough. You can work the whole quantity or divide in smaller quantities. Roll your dough to a thin layer, you should be able to blow and this should lift from your bench (as my mamma would say) then you know it's ready to fill. Cut some circles with a cookie cutter and add 1 tsp of filling to each circle.
  4. To shape the tortelli, dub some water on a side and fold the circles in half to create some half moon, making sure there is no air trapped in the pasta. Once the circles are sealed, overlap the two corners. Set aside and prepare the creamy sauce, by adding some olive oil, chopped shallot and sliced mushrooms. Add some double cream, start by a tbsp and then carry one depending on your preference. Add the yeast extract as season and your sauce is ready.
  5. Cook your pasta in salted boiling water for about 3 minutes. Lift with a ladle and straight in the pan with the sauce ready to serve. Sprinkle with some fresh thyme - Buon Appetito

This version is filled with a savory purée of sautéed mushrooms, shallots, and Parmesan cheese. Why this recipe works: A mix of mushrooms gives the filling more complex flavor. Boil the tortellini per the package instructions. Heat up a skillet with the melted butter. Cook the tortellini according to package directions.

So that is going to wrap this up for this special food mushrooms tortelli recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!