Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mel’s pork stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mel’s Pork Stew is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mel’s Pork Stew is something that I have loved my entire life. They’re fine and they look wonderful.
If you aren't familiar with posole, it's a Mexican stew made with pork and hominy and served with all sorts of delicious toppings, like avocado, shredded cabbage, cilantro, limes, etc. There are a lot of different recipes and variations out there. This slow cooker posole recipe is a fantastic way to get your posole fix with hardly any work. Sauté onions with garlic and bay leaf.
To get started with this recipe, we have to prepare a few ingredients. You can cook mel’s pork stew using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mel’s Pork Stew:
- Take 800 g Pork shoulders cubed
- Prepare 1 Large Onion chopped
- Prepare 3-4 pieces cloves of Garlic or a whole bulb (I preferred mine with lots of it)
- Make ready 3-4 pcs Carrots sliced
- Make ready 1 Bayleaf
- Get 1 handful Chilli Flakes or fresh Chillies
- Get Splash vinegar
- Get 100 g Ardennes Patè (I love the taste of this)
- Prepare 75 g Tomato Purée or less (your preference)
- Prepare 2-3 Bell Peppers sliced thinly
- Prepare Seasoned with Fish Sauce and Ground Black Pepper (add fish sauce sparingly)
- Prepare Garnished with chopped spring onions
The medieval perpetual stew, she says, was "an ever-changing broth enriched daily with whatever was available… a hare, hen or pigeon would give it a fine, meaty flavor; the taste of salted pork or cabbage would linger for days, even weeks." Let the bacon cool and then place in a covered container or bag in the refrigerator to use before serving. Sprinkle pork evenly with salt and pepper. Sauté onions and garlic, cooked until semi-translucent then add chopped tomatoes. Sauté then add the chopped pork shoulders steaks.
Steps to make Mel’s Pork Stew:
- Sauté onions with garlic and bay leaf. Cook until semi-translucent and garlic just a bit brown.
- Add pork, add some chilli flakes and ground black pepper, cook until brown.
- Add the chopped carrots, and cook further for a few more minutes, stirring occasionally. Then add the tomato purée and a splash of vinegar
- Add the Ardennes patè, mix it up and add a cupful of water, then lower the heat, cover the pan with the lid, stirring occasionally.
- Cooked for a further 30-40 minutes or when pork is tender and sauce has thickened.
- Seasoned with fish sauce and add more ground black pepper if need be.
- Final touch, add the sliced peppers, cover and remove from heat.
- Serve with veggies, add a dollop of sour cream plus garnishes and a sliced of Banana Bread.
- Enjoy. Xx
Sauté onions and garlic, cooked until semi-translucent then add chopped tomatoes. Sauté then add the chopped pork shoulders steaks. Cook further until pork has turned brown. The stew is well blended and nicely seasoned; above average for similar establishments. The chopped pork shoulder is a medium chop without gristle.
So that’s going to wrap it up for this exceptional food mel’s pork stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
