Sweet Potato ‘Yōkan’ Cake
Sweet Potato ‘Yōkan’ Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato ‘yōkan’ cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potato ‘Yōkan’ Cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet Potato ‘Yōkan’ Cake is something that I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Sweet Potato 'Yōkan' Cake. There is a Japanese sweet called 'Imo Yōkan', that is made with Japanese Sweet Potato. I have been trying to make it using Australian common orange-colour Sweet Potato in some traditional methods, and no method worked well. So, I decided to make it in a.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato ‘yōkan’ cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato ‘Yōkan’ Cake:
  1. Get 2 Sweet Potatoes *about 500g after peeled
  2. Take 1/4 cup Caster Sugar *You can add extra 1 to 2 tablespoons
  3. Take 1 pinch Salt
  4. Take 30 g Butter
  5. Take 1/2 teaspoon Vanilla Extract *OR 1 teaspoon Rum
  6. Prepare 2 tablespoons Plain Flour OR Flour of your choice
  7. Get 1 Egg *whisked

Family and friends never mind eating a nutritious vegetable when it's part of this easy-to-prepare dessert, I like to serve this as a snack cake or breakfast coffee cake.—Kathy Theriot, St. Martinville, Louisiana In a large bowl, beat oil and sugar. Add egg yolks, one at a time, beating well after each addition. Beat in the sweet potato, water and vanilla.

Steps to make Sweet Potato ‘Yōkan’ Cake:
  1. Peel skin of Sweet Potato, cut into chunky pieces, and steam for 20 minutes or until absolutely soft.
  2. Place softly cooked Sweet Potato in the heat-proof mixing bowl. Add Sugar, Salt, cold Butter and Vanilla, and blend, using a hand blender, until smooth. Allow to cool slightly. *Note: You may wish to use a food processor.
  3. Preheat oven to 160°C. Grease a loaf tin or small square cake tin, and line the base and sides with baking paper. *Note: Today I used a standard loaf tin.
  4. Add Flour and Egg to the cooled mixture (still warm is OK), and mix well. Spoon the mixture into the tin, smooth the surface, and bake for 30 minutes.
  5. Allow to cool in the tin. When cooled enough, chill in the fridge.

Add egg yolks, one at a time, beating well after each addition. Beat in the sweet potato, water and vanilla. In a small bowl, beat egg whites until stiff; fold into the sweet potato mixture. Combine the flour, baking powder, cinnamon, nutmeg and salt; add to potato mixture and mix well. Run a sharp knife around short sides of pan, lift out cake.

So that is going to wrap it up for this special food sweet potato ‘yōkan’ cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!