Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, snowflake cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Snowflake Cupcakes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Snowflake Cupcakes is something which I’ve loved my entire life. They are nice and they look wonderful.
These are Chocolate cupcakes (recipe HERE) with Vanilla Cream Cheese frosting (recipe HERE), made extra special with some royal icing snowflakes. Snowflake Cupcakes for a Frozen themed party or wintertime treat! Each cupcake is topped with winter sprinkles and a solid white chocolate snowflake. Isn't softly falling snow just so darn pretty?
To get started with this particular recipe, we must first prepare a few ingredients. You can have snowflake cupcakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Snowflake Cupcakes:
- Get For the cupcakes:
- Prepare 150 g dairy free spread
- Make ready 150 g caster sugar
- Make ready 3 eggs
- Take 150 g self raising gluten free flour
- Take For the frosting:
- Prepare 125 g dairy free spread
- Get 250 g icing sugar
- Make ready few drops of green food colouring, optional
- Prepare your choice of decoration, I used sugar snowflakes
Hi everyone, It's Erica from Messy Momma Crafts here to bring you another easy recipe. Winter has arrived in Michigan and I think it's here to stay. Prepare cake batter according to box directions and bake in cupcake pan using liners. Start by using an electric mixer to beat butter until light and fluffy.
Instructions to make Snowflake Cupcakes:
- Preheat the oven to 180 oC
- Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition
- Add in the flour - Mix until well combined
- Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, food colouring and icing sugar - Pipe onto the cupcakes and top with your decorations
Prepare cake batter according to box directions and bake in cupcake pan using liners. Start by using an electric mixer to beat butter until light and fluffy. Gradually beat in confectioners' sugar until fully incorporated. the really special part of this snowflake cupcakes treat is the white chocolate snowflakes on top. We have a handy dandy printable Snowflake Stencil Template template that makes this part really easy. Just print it out, cover with a piece of parchment paper and trace with a white chocolate placed in a piping bag with small tip.
So that is going to wrap it up for this special food snowflake cupcakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
