Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, christmas sugar cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Christmas Sugar Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Christmas Sugar Cookies is something which I have loved my entire life. They are nice and they look fantastic.
Stir in flour, baking soda and cream of tartar. Christmas Sugar Cookies This is my all-time favorite Christmas sugar cookie recipe. The addition of sour cream makes them extra moist. To dress them up, I drizzle or dip the cookies in tinted white chocolate, then sprinkle them with crushed candy canes.
To begin with this recipe, we must first prepare a few components. You can have christmas sugar cookies using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Christmas Sugar Cookies:
- Prepare 1/2 Cup softened Unsalted Butter
- Get 120 g Condensed Milk Room Temperature
- Prepare 1 1/2 Cups Plain Flour
- Get 1 Teaspoon Vanilla Extract
- Prepare Pinch Salt
- Get 1 Teaspoon Food Colouring of your choice
In a bowl, stir together flour and baking powder. In another bowl, beat butter with sugar until fluffy and light. You need confectioners' sugar, water, vanilla extract, and a touch of corn syrup. The corn syrup makes the icing nice and shiny, while the ratio of confectioners' sugar to water keeps it thick.
Instructions to make Christmas Sugar Cookies:
- Whisk the condensed milk, butter, vanilla and salt together until homogeneous.
- Fold in the flour in batches until a dough is formed.
- Split the dough in half and place in separate bowls. Put food colouring into one bowl and mix in.
- Cover both with cling film and place in the fridge for 1 hour to firm up.
- Preheat the oven to 180°C and place parchment paper on a baking tray.
- Place one dough on a well floured work surface and roll the dough flat. Use cookie cutters of your choice to make shapes and then place the cookies on the baking tray.
- Bake for 5-10 minutes depending on size. You will know they are cooked when they have turned slightly golden on the edges. I tested baking half of the batch in the air fryer and it took around 5 minutes.
- Rinse and repeat for the second dough. Make sure to bake in batches and leave room between each cookie on the baking tray.
- Transfer onto a wire rack and let them cool completely. Leave plain or decorate with royal icing/ dust with icing sugar (optional). We had ours with some hot chocolate and marshmallows 😋
You need confectioners' sugar, water, vanilla extract, and a touch of corn syrup. The corn syrup makes the icing nice and shiny, while the ratio of confectioners' sugar to water keeps it thick. The icing dries hard and slightly crunchy, so you can easily stack these Christmas sugar cookies and travel with them. In a large bowl, whisk together flour, baking powder, and salt and set aside. In another large bowl, beat butter and sugar until fluffy and pale in color.
So that’s going to wrap this up with this exceptional food christmas sugar cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
