Chicken Pot Pie
Chicken Pot Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken pot pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Pot Pie is something that I’ve loved my entire life.

Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. One of the earliest New World mentions of a recipe for chicken pot pie was in … Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, carrots and celery. Saute until the vegetables start to turn translucent, a couple of minutes.

To get started with this recipe, we must prepare a few components. You can cook chicken pot pie using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie:
  1. Make ready 1 Cup Cooked Chicken
  2. Take 1 Can Chicken Soup
  3. Take 1 Cup Vegetables of your choice (I used mushrooms and broccoli)
  4. Get 1 package puff pastry
  5. Take 1/2 Cup Shredded Cheese
  6. Make ready 2 Egg yolks for egg wash

Melt the butter in a large pot over medium-high heat, then add the onion, carrots, and celery. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can.

Instructions to make Chicken Pot Pie:
  1. Pre Heat the oven to 180°C. Grease a pie dish.
  2. Stir the chicken, soup and vegetables in a bowl. Salt and pepper as needed.
  3. Roll or pat the pastry to flatten slightly. Cut out a large circle that will cover your pie dish.
  4. Spoon all of the mixture into the pie dish. Lightly press the chicken mixture down so it's level. Top with cheese and cover with your pastry lid. Cut decorative holes in the pastry to let air escape.
  5. Bake for 30-45 minutes covered with foil and then 15 minutes uncovered. Let the pie cool in the dish on a wire rack for 5 minutes.
  6. This dish can be frozen and reheated in the oven for future meals.

With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can. Cook the chicken: Start with a whole, raw chicken. Simmer it with water and vegetables until the meat is cooked. Pull all the meat off the bones for your pie, then add the leftover bones back to the pot.

So that is going to wrap this up for this exceptional food chicken pot pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!