Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cucumber raita 🥗. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The second night we made pitas stuffed with cucumber raita leftover tandoori chicken and couscous. I used regular yogurt instead and it worked well. It wasn't as firm as it would have been if I had used the Greek Yogurt (which I knew ahead of time).. Get Cucumber Raita Recipe from Food Network.
Cucumber Raita 🥗 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cucumber Raita 🥗 is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cucumber raita 🥗 using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cucumber Raita 🥗:
- Prepare A. The Mains
- Get 1 1/3 C plain yogurt (as needed)
- Make ready 1 C finely diced cucumber (or use more, as needed)
- Get 1/3 C finely diced red onion
- Make ready 1/2 small lemon - juiced
- Take 1/2 tsp cumin powder (or 1tsp)
- Get 1/4 tsp coriander powder
- Make ready 1/4-1/2 tsp salt (or as needed)
- Make ready B. Optionals
- Take Pinch sweet paprika
- Take tbsp Finely chopped coriander -1
- Take 1 tbsp Finely chopped mints -
- Make ready C. Notes
- Get 👉🏻 make only with the 'A.Mains' or add the 'B.Optionals'
- Get 👉🏻 The used of herb is totally optional. Just add your fovourite herbs
- Prepare 👉🏻 The amount of each ingredient can be adjusted to personal preference
- Make ready 👉🏻 Add chili flakes or chili powder and adjust heat to your liking
They're mixed with yogurt, salt to taste, and a sprinkle of sugar. Boondi raita: Boondi are little balls of fried chickpea flour. They're mixed with the yogurt with. Raita isn't supposed to hold its own.
Steps to make Cucumber Raita 🥗:
- Prepare ingredients accordingly. Cut cucumbers. Remove or core the middle part of the cucumber or the cucumber seed using a teaspoon. This part is removed because it produces excess water to the salad / raita once it’s seasoned. Once all prepped, Combine and Mix everything in A well. Adjust salt accordingly. Refrigerate before serving or keep cool.
- Ingredients in B are optional. This recipe is good with or without the optionals.
They're mixed with the yogurt with. Raita isn't supposed to hold its own. Its an accompany dish much like Tzatziki that is frequently served with well spiced meats and/or vegetable. Cucumber raita is not only good as an Indian starter; it is a great accompaniment for a main course. For example, if you make my Indian roast leg of lamb , you can use cucumber raita as a dressing.
So that is going to wrap this up for this exceptional food cucumber raita 🥗 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
