Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, middle eastern mushroom rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Middle Eastern Mushroom Rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Middle Eastern Mushroom Rice is something that I have loved my whole life.
Mujadara (Middle Eastern lentils and rice) Turmeric rice; Lebanese vermicelli rice; Instant Pot fried rice; Instant Pot fajita. Make rice according to directions using Mushroom Broth When ready, put in a bowl. Sautee ginger, onions and garlic in olive oil. Top with toasted almonds and pine nuts and this rice will complement any Middle Eastern dish that you make.
To begin with this particular recipe, we have to first prepare a few components. You can have middle eastern mushroom rice using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Middle Eastern Mushroom Rice:
- Prepare Stock
- Take 2 L water
- Prepare 4 celery stalks, quartered (include leaves)
- Get 4 carrots, halved by length and width
- Prepare 4 large brown onions, halved
- Take 8 garlic cloves, lightly bashed
- Make ready 1 cinnamon stick
- Make ready Bunch parsley
- Prepare Rice
- Take 3 cups golden sella basmati rice*
- Prepare 1 tsp allspice
- Take 2 tsp Hoyts mixed spice**
- Prepare 2 tsp cumin
- Prepare 2-4 tsp salt (I add 4, it depends on your salt preference)
- Make ready 2 tsp powdered white pepper
- Get 2 Tbs mild oil (rice bran, vegetable, etc)
- Get 1 kg mushroom mince***
- Make ready Drizzle of olive oil
- Prepare Toasted garnish
- Get 2 Tbs mild oil
- Prepare 150 g pine nuts
- Make ready 150 g sliced almonds
- Prepare Fresh garnish
- Make ready 50 g pistachios, crushed
- Take 1/2 cup fresh red currents or pomegranate
It has become more popular to cook with basmati rice in the Middle East, and so you will see this rice used sometimes. This type of rice dish is not unique to Lebanon and is actually common in the Arab world. It is an easy-to-make Middle Eastern comfort food that combines lentils, rice and delicious fried onions. The yogurt really gives it a super flavor!
Steps to make Middle Eastern Mushroom Rice:
- First make the stock by bringing to the boil all stock ingredients except parsley in a deep pot. Reduce heat, cover and allow to simmer for an hour.
- Meanwhile wash and drain the rice in a bowl. Add the all spice, mixed spice, cumin, salt and white pepper and allow to sit and marinate while the stock is simmering.
- Add parsley to the stock and simmer for another half hour. Once the stock is finish remove all the chunky stuff including cinnamon and bay leaves keep warm.
- Heat 2 Tbs oil in a large, broad based pot on medium heat. Fry the mushrooms for 3-4 minutes or until just tender. Add the rice, stir in and toast with the mushrooms for another 2-3 minutes.
- Pour half the stock into the rice, scrape down the sides so all rice is submerged. Cover and allow to simmer until 3/4 liquid has been absorbed. Add the rest of the stock, stir a little, cover and again, simmer until 3/4 is absorbed. Be gentle when stiring to avoid breaking the rice grains.
- Turn the heat off and leave the lid on the pot, the rest of the liquid will absorb out passively and leaves you with a really smooth, moist rice.
- Heat 2 Tbs oil in a frypan on low heat. Add the pine nuts and almonds and toast while stirring for 2 minutes or until they have just started to change colour. Remove from heat and from stove to avoid the nuts from burning. They will continue to toast in the hot oil.
- Drizzle the rice with some olive oil and mix in.
- Sprinkle the toasted nuts over the rice, and drizzle with the remaining oil in the frypan (very tasty nutty oil).
- Garnish with crushed pistachios and red currants.
It is an easy-to-make Middle Eastern comfort food that combines lentils, rice and delicious fried onions. The yogurt really gives it a super flavor! This rice pilaf is commonly called Middle Eastern Rice or Arabic Rice. It's a standard (and possibly the most popular) side dish in that region. We typically serve it with meat dishes like kafta and shawarma, but we also use it as a base to accompany many of our stews.
So that is going to wrap it up for this special food middle eastern mushroom rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
